Results 11 to 20 of about 492 (166)
Knowledge and innovation management model in the mezcal industry in Mexico. [PDF]
HeliyonThis research aims to study and analyze knowledge management in the mezcal sector in Mexico and its impact on the development of rural communities through Bayesian-networks with machine learning techniques. A model is made in which the critical factors that impact is identified and quantified to optimally manage the knowledge that generates value and ...
Terán-Bustamante A +2 more
europepmc +4 more sources
Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico [PDF]
Plants, 2022 Traditional agave spirits such as mezcal or tequila are produced all over Mexico using different species of Agave. Amongst them, A. angustifolia is the most popular given its agricultural extension. A.
Dánae Cabrera-Toledo +5 more
doaj +2 more sources
THE PRODUCTION OF MEZCAL IN THE MUNICIPALITY OF DURANGO, MEXICO
Ra Ximhai, 2014 In Durango Municipality there are six enterprises which elaborate mezcal, four of them are certified. Row matter is extracted from wild plantations, 72% comes from the fields of the Ejido Nicolás Romero.
Sixto Barraza-Soto +4 more
doaj +1 more source
Unveiling the Microbial Ecology behind Mezcal: A Spirit Drink with a Growing Global Demand
Fermentation, 2022 The advent of omics has expanded our knowledge of microbial ecology behind Mezcal, a fermented spirit made from the juices of cooked Agave plants (Agave spp., Asparagaceae). Mezcal has been produced in Mexico for over 200 years, however, has been in high
Patricia Alejandra Becerra-Lucio +3 more
doaj +1 more source
Región y Sociedad, 2022 Objetivo: construir una contextualización teórica de la denominación de origen del mezcal en el Estado de México en el marco del control social de las organizaciones, el rol de los actores (internos y externos) y los beneficios que perciben los ...
David Alejandro Álvarez Hernández +1 more
doaj +1 more source
Water Science and Technology, 2021 Mezcal is an alcoholic artisanal drink made from agave plants in Mexico. Its production causes the generation of wastewater called vinasses, which are highly polluting residues due to its concentration of organic matter as chemical oxygen demand (COD ...
S. A. Díaz-Barajas +4 more
doaj +1 more source
Bubbles determine the amount of alcohol in Mezcal [PDF]
Scientific Reports, 2020 AbstractMezcal is a traditional Mexican spirit, obtained from the distillation of fermented agave juices. Its preparation has been conducted for centuries in an artisanal manner. The method used to determine the correct alcohol content is of particular interest: a stream of the liquor is poured into a small vessel to induce surface bubbles.
Rage, G. +7 more
openaire +4 more sources
Disposición a pagar por mezcal añejo en San Felipe, Guanajuato, México
Acta Universitaria, 2020 El objetivo de la presente investigación fue estimar la disposición a pagar por mezcal añejo, elaborado de forma artesanal con 100% Agave salmiana, cultivado, originario de San Felipe, Guanajuato, México.
Juan Oswaldo Cervantes Luna +5 more
doaj +1 more source
Beverages, 2023 Mezcal is an alcoholic beverage obtained by distilling musts and juices fermented by spontaneous or cultivated microorganisms, which are extracted from ripe stems of cooked Agaves and harvested in Mexico. Both raw material and production practices differ
Victor Adrian Espinoza-Martinez +6 more
doaj +1 more source
Em Questão, 2018 El artículo discute la trayectoria de la Denominación de Origen Mezcal en México, a partir de la ampliación de la Declaratoria Oficial y la actualización de la Norma Oficial Mexicana 070.
José de Jesús Hernández López
doaj +1 more source