Results 21 to 30 of about 1,842 (198)
Revisión del agave y el mezcal [PDF]
, 2016 En el presente trabajo, se efectuó una compilación de investigaciones realizadas sobre las diferentes etapas del proceso productivo del mezcal a partir de agave en algunas regiones productoras de México; con el propósito de explicar las problemáticas que
María Del Carmen Chavez-Parga +6 more
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Water Science and Technology, 2021 Mezcal is an alcoholic artisanal drink made from agave plants in Mexico. Its production causes the generation of wastewater called vinasses, which are highly polluting residues due to its concentration of organic matter as chemical oxygen demand (COD ...
S. A. Díaz-Barajas +4 more
doaj +1 more source
Consumer assessment factors of mezcal in Oaxaca
, 2021 Objetivo: Identificar atributos de valoración en consumidores de mezcal y su influencia en una disposición a pagar un sobreprecio. Metodología: Se aplicó un muestreo dirigido a consumidores de mezcal asistentes a la Feria de Mezcal 2018, en Oaxaca; se ...
Espejel García, Anastacio +2 more
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Em Questão, 2018 El artículo discute la trayectoria de la Denominación de Origen Mezcal en México, a partir de la ampliación de la Declaratoria Oficial y la actualización de la Norma Oficial Mexicana 070.
José de Jesús Hernández López
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Beverages, 2023 Mezcal is an alcoholic beverage obtained by distilling musts and juices fermented by spontaneous or cultivated microorganisms, which are extracted from ripe stems of cooked Agaves and harvested in Mexico. Both raw material and production practices differ
Victor Adrian Espinoza-Martinez +6 more
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Major and minor compounds in a Mexican spirit, young Mezcal coming from two Agave species.
Czech Journal of Food Sciences, 2010 Major and minor compounds in a traditional Mexican spirit, young mezcal from Agave angustifolia Haw. and Agave potatorum Zucc., were characterised using gas chromatography and solid phase microextraction-gas chromatography-mass spectrometry.
Araceli M. Vera-Guzmán +2 more
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Divided Spirits. Tequila, Mezcal, and The Politics of Production, de Sarah Bowen [PDF]
Antropólogos Iberoamericanos en Red, 2017 Sarah Bowen, profesora asociada del Departamento de Sociologia y Antropologia de la Universidad Estatal de Carolina del Norte, presenta en Divided Spirits. Tequila, Mezcal, and The Politics of Production, el resultado de algo mas de una década de trabajo
Olga I. Mancha Caceres
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Tropical and Subtropical Agroecosystems, 2023 Background. Agaves are an important economic source in industrial products, in the food and pharmaceutical industry, steroidal animal feed, ornamental plants and as a material for biofuels. Despite their economic importance, some species present problems
Sandra Yarenssy Martínez-Martínez +3 more
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Preparación de cocteles a base de mezcal [PDF]
, 2020 Mezcal is a Mexican distillate for excellence that represents an important part of Oaxaca cuisine and other states of the republic; From the agave is a baked product that passes through a pressing and then is distilled by characteristic stills, from ...
López Hernández, Blanca Azalia +2 more
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Land, 2022 Artisanal products are considered an alternative to industrial production; however, upon entering global commodity markets, pressures are placed on the territories and customary governance of producer communities.
María G. Lira +2 more
doaj +1 more source