Results 1 to 10 of about 4,407 (164)
Foods, 2022 The interest of consumers to acquire Tequila has caused an increase in its sales. As demand increases, the Tequila industry must obtain its raw material at a constant rate and agave farmers must be prepared to satisfy this supply chain.
Walter M. Warren-Vega +2 more
exaly +3 more sources
Biotechnology Reports (Amsterdam, Netherlands), 2020 Vinasses from the tequila industry are wastewaters with highly elevated organic loads. Therefore, to obtain value-added products by yeast fermentations, such as 2-phenylethanol (2-PE) and 2-phenylethylacetate (2-PEA), could be interesting for industrial ...
Cristina F Silva +2 more
exaly +3 more sources
Chemosensors, 2021 Mexican Tequila is one of the most demanded import spirits in Europe. Its fast-raising worldwide request makes counterfeiting a profitable activity affecting both consumers and legal distillers.
Christian Hazael Pérez-Beltrán +5 more
doaj +1 more source
Geographical Origin Identification of Tequila Based on Multielement and Stable Isotopes
Journal of Food Quality, 2021 To explore the regional characteristics of multielement and stable isotopes in tequila and the viability of tracing the geographical origin, both inductively coupled plasma mass spectrometry (ICP-MS) and stable isotope ratio mass spectrometry (IRMS) were
Jian Zhang +5 more
doaj +1 more source
Corporate Sustainability and the Sustainable Development Goals: Respect for Civil Rights in Business
Sustainability Science and Resources, 2021 This study explores the relationship between the sustainable development goals (SDGs) and corporate sustainability (CS) through a business and human rights (BHR) lens.
Tequila V. Bester
doaj +3 more sources
Food Chemistry Advances, 2023 A tailored Carbon Material (CM) was designed to be used in the selective color removal of an Extra-aged Tequila to produce Cristalino Tequila. The CM showed a low superficial area and well-defined canals.
Pedro A. Ríos-Hernández +5 more
doaj +1 more source
Ethnobiology Letters, 2011 The Mexican sport of charrería, or Mexican rodeo, developed in post-conquest Mexico as a way of preserving and celebrating traditional cowboy riding and livestock handling skills. Today, charrería is considered the national sport of Mexico and the charro
Ana G. Valenzuela-Zapata +2 more
doaj +1 more source
Frontiers in Environmental Science, 2021 Sustainable waste management is a key component needed to achieve multiple of the Sustainable Development Goals established by the United Nations for the year 2030.
Diego Díaz-Vázquez +4 more
doaj +1 more source
COVID-19 and Labour Law: Panama
Italian Labour Law e-Journal, 2020 Panamanian authorities acted quickly to address expected public health and workplace effects of the pandemic before the country saw its first confirmed case of COVID-19.
Tequila J. Brooks
doaj +1 more source
Perspective of the social, economic and environmental sustainability of the tequila industry
Ra Ximhai, 2021 The tequila industry is one of the most prosperous in the country, contributing 18.6% to the national Gross Domestic Product in the alcoholic beverage sector, along with mezcal, with exports exceeding $1.874 billion in 2019.
Norberto Santiago Olivares +3 more
doaj +1 more source