Results 21 to 30 of about 4,407 (164)
Foods, 2021 Due to the oversupply and scarcity cycles of the Agave tequilana Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industrial ...
Efraín Acosta-Salazar +6 more
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Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality
Journal of Chemistry, 2016 Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the
Alejandra Carreon-Alvarez +8 more
doaj +1 more source
Tequila tourism as a factor of development: a strategic vision in Mexico
Tourism and Hospitality Management, 2014 Purpose – The main objective of the paper is to establish that Tequila Tourism can be a tool in the economic development of the Jalisco region, linking the product, tequila, the agave landscape, and the fact that the tourist route can be a sign of ...
Genoveva Millán Vázquez de la Torre +3 more
doaj +1 more source
Tequila: A platform for rapid development of quantum algorithms
<p>fixing issues with qubit encodings and orbital optimizations (#325) Orbital optimizer was setting transformation in the molecule back to the default (JordanWigner)</p>If you use tequila, please cite our release paper https://iopscience.iop.
Verteletsky, Vladislav +18 more
core +3 more sources
Electronic Eye Based on RGB Analysis for the Identification of Tequilas
Biosensors, 2021 The present work reports the development of a biologically inspired analytical system known as Electronic Eye (EE), capable of qualitatively discriminating different tequila categories. The reported system is a low-cost and portable instrumentation based
Anais Gómez +2 more
doaj +1 more source
Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages
International Journal of Food Properties, 2018 Recently, propyl lactate has been firstly detected in Chinese Baijiu (Chinese liquor) as one of the odor-active components. In this study, the contents of propyl lactate in other different brewed alcoholic beverages were investigated, including wine ...
Jin-yuan Sun +4 more
doaj +1 more source
Mezcal worm in a bottle: DNA evidence suggests a single moth species [PDF]
PeerJ, 2023 Mezcals are distilled Mexican alcoholic beverages consumed by many people across the globe. One of the most popular mezcals is tequila, but there are other forms of mezcal whose production has been part of Mexican culture since the 17th century.
Akito Y. Kawahara +6 more
doaj +2 more sources
Willingness to Pay for Bat-Friendly Tequila [PDF]
, 2020 The University of Nevada, Reno Libraries will promptly respond to removal requests related to content that violates intellectual property laws, data protections, or has been uploaded without creator consent.
Kalsman, Hannah
core +2 more sources
Plants, 2022 Traditional agave spirits such as mezcal or tequila are produced all over Mexico using different species of Agave. Amongst them, A. angustifolia is the most popular given its agricultural extension. A.
Dánae Cabrera-Toledo +5 more
doaj +1 more source
Sensory evaluation in the Price Perception of tequilas in Mexico
Revista de Psicología y Ciencias del Comportamiento de la Unidad Académica de Ciencias Jurídicas y Sociales, 2021 The sensory attributes (color, smell, flavor, taste and aftertaste) together with the perception of price, are variables little studied in Latin America, so it was proposed to analyze the relationship between them and the identification of ...
Osiris María Echeverría Ríos +2 more
doaj +1 more source