Results 31 to 40 of about 1,269 (178)
During the last decades, tequila has become important as an identity reference officially recognized for the creation of a « geographical Identity », as well as for the considerable development of its consumption. Slowly, tequila becomes one of the world’
Margarita Franco Gordo +1 more
doaj +1 more source
Sensory evaluation in the Price Perception of tequilas in Mexico
The sensory attributes (color, smell, flavor, taste and aftertaste) together with the perception of price, are variables little studied in Latin America, so it was proposed to analyze the relationship between them and the identification of ...
Osiris María Echeverría Ríos +2 more
doaj +1 more source
Turismo sostenible y emprendimiento social. El pueblo mágico de Tequila, México
El programa “Pueblos Mágicos” en México tiene como objetivo garantizar la sostenibilidad turística del territorio para combatir la pobreza, preservar el rico y único patrimonio cultural e histórico existente y promover la inclusión de la población ...
Jose Manuel Saiz Alvarez
doaj +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
En quoi la téquila est-elle un patrimoine ?
The tequila is a Mexican emblematic beverage. It began to be famous outside national borders in the middle of the last century. However, the cultivation of agave, the plant from which tequila is extracted, dates back to pre-Hispanic Mexico.
Martín Tena Meza +2 more
doaj +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
ABSTRACT Introduction Effects of lockdowns on alcohol use and smoking remain unclear. By exploiting the variation in regional COVID‐19 lockdowns in two Chilean regions, we examined their effect on alcohol use and smoking in two university communities.
Sebastián Peña +3 more
wiley +1 more source
In the last two decades, the price of agave in states holding Designation of Origin of Tequila (DOT) status has been subject to uncertainty. This mixed sequential investigation identifies the variables that affect its value, verifying the cause of the ...
Rafael Díaz Castellanos
doaj
ABSTRACT Drawing on cognitive science research, this study explores mental time travel and its elicitation through digital product displays. Specifically, we examine how digital product displays elicit mental time travel to the past and future and how this cognitive process positively influences three purchase‐oriented outcomes: inspiration to purchase,
Jennifer Brannon Barhorst +3 more
wiley +1 more source
Testing for Contagion in International Financial Markets: To See More, Go Higher
ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley +1 more source

