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Proceedings of the 27th ACM International Conference on Information and Knowledge Management, 2018 CIKM 2018 Short ...
Zhen Jia 0002 +4 more
openaire +4 more sources
Data in Brief, 2019 This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions.
S.T. Martín-del-Campo +2 more
doaj +1 more source
Caravelle, 2010 During the last decades, tequila has become important as an identity reference officially recognized for the creation of a « geographical Identity », as well as for the considerable development of its consumption. Slowly, tequila becomes one of the world’
Margarita Franco Gordo +1 more
doaj +1 more source
Electronic Eye for Identification of Tequila Samples
, 2020 The present work reports the potential of a bio-inspired system based on spectrometry, also known as Electronic Eye (EE), capable of detecting different Tequila samples.
Juan Manuel Gutiérrez +2 more
core +1 more source
Turismo sostenible y emprendimiento social. El pueblo mágico de Tequila, México
Retos, 2018 El programa “Pueblos Mágicos” en México tiene como objetivo garantizar la sostenibilidad turística del territorio para combatir la pobreza, preservar el rico y único patrimonio cultural e histórico existente y promover la inclusión de la población ...
Jose Manuel Saiz Alvarez
doaj +1 more source
Optimal planting density of Agave for maximising aboveground biomass: A systematic literature review
Frontiers in Chemical Engineering, 2022 There are hundreds of species of Agaves found globally in natural and anthropogenic systems. Agaves are used to produce fibres, alcoholic beverages like tequila, and in biofuel production.
William Crawford +2 more
doaj +1 more source
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Frontiers in Sustainable Food Systems, 2021 Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
doaj +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Drawing on cognitive science research, this study explores mental time travel and its elicitation through digital product displays. Specifically, we examine how digital product displays elicit mental time travel to the past and future and how this cognitive process positively influences three purchase‐oriented outcomes: inspiration to purchase,
Jennifer Brannon Barhorst +3 more
wiley +1 more source
, 2022 Dolgozatomban a mexikói Tequila-válságot (1994-1995) és az argentin válságot (1998-2002) tanulmányoztam. Azt vizsgáltam, hogy milyen okok vezethettek az egyik, illetve a másik válság kitöréséhez és milyen közös vonások és eltérések voltak a két válság ...
Székelyhidi, Dávid
core
En quoi la téquila est-elle un patrimoine ?
Revue d'ethnoécologie, 2013 The tequila is a Mexican emblematic beverage. It began to be famous outside national borders in the middle of the last century. However, the cultivation of agave, the plant from which tequila is extracted, dates back to pre-Hispanic Mexico.
Martín Tena Meza +2 more
doaj +1 more source