Results 31 to 40 of about 4,407 (164)
Data in Brief, 2019 This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions.
S.T. Martín-del-Campo +2 more
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Caravelle, 2010 During the last decades, tequila has become important as an identity reference officially recognized for the creation of a « geographical Identity », as well as for the considerable development of its consumption. Slowly, tequila becomes one of the world’
Margarita Franco Gordo +1 more
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En quoi la téquila est-elle un patrimoine ?
Revue d'ethnoécologie, 2013 The tequila is a Mexican emblematic beverage. It began to be famous outside national borders in the middle of the last century. However, the cultivation of agave, the plant from which tequila is extracted, dates back to pre-Hispanic Mexico.
Martín Tena Meza +2 more
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Optimal planting density of Agave for maximising aboveground biomass: A systematic literature review
Frontiers in Chemical Engineering, 2022 There are hundreds of species of Agaves found globally in natural and anthropogenic systems. Agaves are used to produce fibres, alcoholic beverages like tequila, and in biofuel production.
William Crawford +2 more
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Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Frontiers in Sustainable Food Systems, 2021 Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
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Deciphering transcriptome complexity via long‐read sequencing
iMeta, EarlyView.Long‐read sequencing is transforming transcriptomics from gene‐level quantification to isoform‐resolved interpretation by directly resolving full‐length transcript structures, transcription in repetitive regions, and linked molecular features. This review provides an end‐to‐end roadmap covering sequencing platforms, library preparation strategies ...
Chuwen Xu +21 more
wiley +1 more source
, 2022 Dolgozatomban a mexikói Tequila-válságot (1994-1995) és az argentin válságot (1998-2002) tanulmányoztam. Azt vizsgáltam, hogy milyen okok vezethettek az egyik, illetve a másik válság kitöréséhez és milyen közös vonások és eltérések voltak a két válság ...
Székelyhidi, Dávid
core
Turismo sostenible y emprendimiento social. El pueblo mágico de Tequila, México
Retos, 2018 El programa “Pueblos Mágicos” en México tiene como objetivo garantizar la sostenibilidad turística del territorio para combatir la pobreza, preservar el rico y único patrimonio cultural e histórico existente y promover la inclusión de la población ...
Jose Manuel Saiz Alvarez
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PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
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Yeast, EarlyView.Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf +10 more
wiley +1 more source