Results 51 to 60 of about 1,269 (178)
From Stillage to Sustainable Energy: Microbe‐Enabled Biofuel Innovations
International Journal of Energy Research, Volume 2026, Issue 1, 2026.To fulfill the ever increasing energy demand, the world is overexploiting fossil fuel resources owing to environmental consequences that enforce the global shift toward renewable energy. Ethanol is emerging as a key biofuel; however, its production generates large volumes of stillage.
Shashi Kant Bhatia +3 more
wiley +1 more source
International Journal of Chemical Engineering, Volume 2026, Issue 1, 2026.Hydrogen production through anaerobic fermentation has gained prominence among researchers as a promising ecological route, capable of combining the treatment of highly polluting waste with the generation of a clean fuel. Hydrogen is considered a strategic energy carrier for the transition and restructuring of the global energy matrix, as it is a ...
Adrielle S. dos Santos +6 more
wiley +1 more source
La agroindustria del agave tequilero Agave tequilana Weber
Botanical Sciences, 1995 Las plantaciones del "mezcal azul" Agave tequilana Weber crecen en aproximadamente 43 000 hectáreas de tierras sin riego, con 153 .6 millones de plantas propiedad de 2500 agricultores en Jalisco.
Ana G. Valenzuela-Zapata
doaj +1 more source
International Journal of Zoology, Volume 2026, Issue 1, 2026.The study of prenatal interactions of embryonic viviparous Cyprinodontidae (Pisces) can illuminate the evolution of this reproductive mode. Yet the small size, relative scarcity, and conservation status severely limit this potential. Magnetic resonance imaging (MRI) can solve or palliate these limitations.
Claudia Olivera-Tlahuel +3 more
wiley +1 more source
Optimization of a Beverage Using Mixture Design With Operational Variables
Journal of Engineering, Volume 2026, Issue 1, 2026.The optimization of formulated products often requires simultaneous consideration of mixture composition and processing conditions, as both factors can strongly influence the final response. In this study, a mixture experimental design incorporating process variables was applied to the optimization of a prepared beverage (margarita), with the objective
Javier Cruz-Salgado +4 more
wiley +1 more source
Plant Species Biology, Volume 40, Issue 6, Page 530-546, November 2025.Recent research has ignited a renewed interest in Ceratozamia cycads, unveiling their remarkable diversity. While previous studies primarily focused on morphology, this investigation employs a multidisciplinary approach, integrating phylogenetics, morphology, and ecological niches. Our methods identify seven distinct lineages as separate species.
Anwar Medina‐Villarreal +2 more
wiley +1 more source
Mercados y Negocios, 2016 El objetivo de este trabajo consiste en explicar la interacción entre las marcas, la denominación de origen y la región de origen en la industria del tequila, dimensiones generalmente poco estudiadas en la literatura académica y en el área de los ...
Víctor M. Castillo Girón +2 more
doaj +1 more source
Sustainability in Tequila Production: A Life Cycle Assessment
Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales +4 more
wiley +1 more source
Mycomaterials from Agave Bagasse: A Valorization Strategy for Sustainable Tequila Packaging
FermentationA sustainable strategy is proposed for the valorization of solid waste from the Tequila industry through the development of bio-packaging for Tequila bottles using mycelium from Ganoderma lucidum.
Flavio A. de Anda-Rodríguez +5 more
doaj +1 more source
Vendiendo tequila a China: una fiesta de coctel sin ganadores claros
Estudios Gerenciales, 2018 El objetivo de este artículo es explorar la relación entre acciones cooperativas de empresas tequileras y los avances en la exportación de tequila a China como producto con denominación de origen.
María Basilia Valenzuela Varela +1 more
doaj +1 more source