Results 51 to 60 of about 3,582 (215)
Advanced Materials Interfaces, Volume 13, Issue 2, 20 January 2026.Duallayer coating, using a roll‐to‐roll method, of biopolymers on paper with improved gas barrier properties. ABSTRACT In this work, we examine ways to advance sustainability in material packaging by applying scalable, dual‐layer coating techniques for generating thin biopolymer barrier films on paper substrates.
Samuel Fagbemi +6 more
wiley +1 more source
Hummingbird Feeders Can Provide eDNA for Detection of Nectar‐Feeding Bats
Environmental DNA, Volume 8, Issue 1, January–February 2026.This study monitors nectar‐feeding bats (Leptonycteris nivalis, Leptonycteris yerbabuenae, and Choeronycteris mexicana) through eDNA swabs of hummingbird feeders collected by citizen scientists. Using novel qPCR assays, we successfully detected L. yerbabuenae and C. mexicana in a grand majority of samples. Previously only known to occur in the U.S.
Anna L. Riley +5 more
wiley +1 more source
Applied Food ResearchRaw material quality at distillery intake is a critical control point in tequila production, yet the operational recording and use of agave defects during reception have been only partially systematized in the literature.
Daniel Melendrez Zepeda +1 more
doaj +1 more source
Beyond Supply and Demand: The Moral Economy of Price Formation in Slab City
Economic Anthropology, Volume 13, Issue 1, January 2026.ABSTRACT This article investigates the unique economic practices of Slab City, California, an off‐grid community that rejects mainstream US values. Despite operating within the broader US economic system, Slab City residents have developed alternative forms of exchange, using cigarettes and cannabis alongside US dollars.
Bailey C. Hauswurz
wiley +1 more source
La agroindustria del agave tequilero Agave tequilana Weber
Botanical Sciences, 1995 Las plantaciones del "mezcal azul" Agave tequilana Weber crecen en aproximadamente 43 000 hectáreas de tierras sin riego, con 153 .6 millones de plantas propiedad de 2500 agricultores en Jalisco.
Ana G. Valenzuela-Zapata
doaj +1 more source
From Stillage to Sustainable Energy: Microbe‐Enabled Biofuel Innovations
International Journal of Energy Research, Volume 2026, Issue 1, 2026.To fulfill the ever increasing energy demand, the world is overexploiting fossil fuel resources owing to environmental consequences that enforce the global shift toward renewable energy. Ethanol is emerging as a key biofuel; however, its production generates large volumes of stillage.
Shashi Kant Bhatia +3 more
wiley +1 more source
International Journal of Chemical Engineering, Volume 2026, Issue 1, 2026.Hydrogen production through anaerobic fermentation has gained prominence among researchers as a promising ecological route, capable of combining the treatment of highly polluting waste with the generation of a clean fuel. Hydrogen is considered a strategic energy carrier for the transition and restructuring of the global energy matrix, as it is a ...
Adrielle S. dos Santos +6 more
wiley +1 more source
International Journal of Zoology, Volume 2026, Issue 1, 2026.The study of prenatal interactions of embryonic viviparous Cyprinodontidae (Pisces) can illuminate the evolution of this reproductive mode. Yet the small size, relative scarcity, and conservation status severely limit this potential. Magnetic resonance imaging (MRI) can solve or palliate these limitations.
Claudia Olivera-Tlahuel +3 more
wiley +1 more source
Mercados y Negocios, 2016 El objetivo de este trabajo consiste en explicar la interacción entre las marcas, la denominación de origen y la región de origen en la industria del tequila, dimensiones generalmente poco estudiadas en la literatura académica y en el área de los ...
Víctor M. Castillo Girón +2 more
doaj +1 more source
Optimization of a Beverage Using Mixture Design With Operational Variables
Journal of Engineering, Volume 2026, Issue 1, 2026.The optimization of formulated products often requires simultaneous consideration of mixture composition and processing conditions, as both factors can strongly influence the final response. In this study, a mixture experimental design incorporating process variables was applied to the optimization of a prepared beverage (margarita), with the objective
Javier Cruz-Salgado +4 more
wiley +1 more source