Results 61 to 70 of about 1,269 (178)
IdeAs, 2018 Cultural landscapes, conceived by UNESCO as the combined works of man and nature, became an operating category of World Heritage in 1992. This article analyzes, through a comparative study, the processes of heritage, narrative and tourism in three ...
Elodie Salin
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Sustaining Biological and Cultural Diversity
Revue d'ethnoécologie, 2016 Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata +1 more
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Bioagro, 2011 Se obtuvieron las cabezas y las hojas de diez plantas de Agave tequilana Azul, las hojas fueron clasificadas en hojas jóvenes, maduras y secas; las hojas maduras fueron divididas en bases y puntas, y se determinó la contribución de cada fracción en el ...
José Montañez-Soto +3 more
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Sobre José María Murià, Historia mínima del tequila
Historia Mexicana El Colegio de México-
Salvador Rueda Smithers
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Yeast communities in a natural tequila fermentation
Antonie van Leeuwenhoek, 1995 Uploaded by Plazi for TaxoDros. We do not have abstracts.
openaire +3 more sources
Acta Universitaria, 2012 Tequila is one of the most famous drinks on a national and worldwide level. It is obtained from the Agave tequilana Weber plant, better known as Agave Azul. The part of the plant used for making tequila is the core. Once the cores are cut, they are taken
J. E. Barboza Corona +3 more
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Reforma agraria en Tequila (Jalisco, México), 1915-1980
Revista de Historia, 2019 Los objetivos centrales del trabajo son tres: retomar la historiografía jalisciense sobre la reforma agraria en el Estado; la discusión del uso del concepto campesino en este proceso, y narrar cómo y cuándo se realizó la de la ciudad de Tequila, a partir
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Intoxication as Feminist Pleasure: Drinking, Dancing, and Un-Dressing with/for Jenni Rivera
NANO, 2016 In "Intoxication as Feminist Pleasure: Drinking, Dancing, and Un-Dressing with/for Jenni Rivera," Yessica Garcia Hernandez presents a subculture of unabashed, unambivalent, and unapologetic “wet” feminism. During the concerts of the Chicana singer, Jenni
Yessica Garcia Hernandez
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Tropical and Subtropical Agroecosystems, 2010 This article qualitative evaluation of the sustainable management in blue agave (Agave tequilana Weber) agroecosystems, in Sierra Amula region of the Jalisco state, Mexico.
Arturo Moreno Hernández +4 more
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Migration of Diethyl-Hexyl-Phthalate from Plastic Containers and Oak Casks to Tequila During Long-Term Storage and Aging. [PDF]
FoodsOrnelas-Salas JT +5 more
europepmc +1 more source