Results 61 to 70 of about 3,582 (215)
Vendiendo tequila a China: una fiesta de coctel sin ganadores claros
Estudios Gerenciales, 2018 El objetivo de este artículo es explorar la relación entre acciones cooperativas de empresas tequileras y los avances en la exportación de tequila a China como producto con denominación de origen.
María Basilia Valenzuela Varela +1 more
doaj +1 more source
Plant Species Biology, Volume 40, Issue 6, Page 530-546, November 2025.Recent research has ignited a renewed interest in Ceratozamia cycads, unveiling their remarkable diversity. While previous studies primarily focused on morphology, this investigation employs a multidisciplinary approach, integrating phylogenetics, morphology, and ecological niches. Our methods identify seven distinct lineages as separate species.
Anwar Medina‐Villarreal +2 more
wiley +1 more source
Divided Spirits Tequila, Mezcal, and the Politics of Production
, 2015 Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks.
Bowen, Sarah
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Sustainability in Tequila Production: A Life Cycle Assessment
Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales +4 more
wiley +1 more source
Journal of Sensory Studies, Volume 40, Issue 5, October 2025.ABSTRACT This study evaluated the impact of sensory claims on cachaça labels regarding consumer perception and sensory acceptance using complementary techniques: Text highlighting (TH), rate‐all‐that‐apply (RATA), and acceptance testing. A total of 117 consumers participated in the study, evaluating three experimental label versions (no claim, textual ...
Maria Laura Silva Galdino +7 more
wiley +1 more source
Comprehensive aroma characterization of silver (blanco) tequila
, 2023 Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-08-01The student, Xinhe Huang, accepted the attached license on 2023-05-22 at 13:01.The student, Xinhe Huang, submitted this Dissertation for approval
Huang, Xinhe
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Foraging Movement Patterns of Lactating Mexican Long‐Nosed Bats in Central Mexico
Ecology and Evolution, Volume 15, Issue 9, September 2025.We tracked 21 lactating females of a migratory and endangered nectar‐feeding bat using GPS devices, and analyzed their foraging movements in one of the most important maternity roosts for the conservation of the species. Bats foraged within 50 km from the roost, made up to three foraging trips on the same night, and visited multiple foraging grounds ...
Paulina Soriano‐Varela +4 more
wiley +1 more source
Mycomaterials from Agave Bagasse: A Valorization Strategy for Sustainable Tequila Packaging
FermentationA sustainable strategy is proposed for the valorization of solid waste from the Tequila industry through the development of bio-packaging for Tequila bottles using mycelium from Ganoderma lucidum.
Flavio A. de Anda-Rodríguez +5 more
doaj +1 more source
Energies, 2018 Vinasses are the main byproducts of ethanol distillation and distilled beverages worldwide and are generated in substantial volumes. Tequila vinasses (TVs) could be used as a feedstock for biohydrogen production through a dark fermentative (DF) process ...
Elizabeth Rodríguez-Félix +4 more
doaj +1 more source
, 2021 Tequila Gift Packaging Digital 11.43’ x 11.51’ x 11.51” 2021 I will create a branding campaign for Jose Cuervo Tequila that will include three bottle labels, three advertisement posters, a gift package design and a fifteen second advertisement video.
Gonzalez, Kelvin
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