Results 81 to 90 of about 3,582 (215)
Sobre José María Murià, Historia mínima del tequila
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Salvador Rueda Smithers
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Tequila, or Not Tequila? Appellation of Origin, and the Saga of Temequila
When you think of tequila, the first thing that probably comes to mind is the spirit. Perhaps you are thinking of the song, or the town in the Mexican state, Jalisco. But chances are you are thinking about shots and lime wedges, an expensive glass bottle
Kleiner, Max
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Tequila : en quête d’innovation et de diversification géographique
National audienceThe Tequila industry continues to break records and surprise the spirits world. In 2009, the association of distillers, the CNIT (Tequila Industry Chamber), will celebrate its fiftieth anniversary and the inter-trade organization, le ...
Castillo-Giron, Victor +1 more
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Despues de tres fases de investigacion anteriores, en las cuales se exploró el mercado de la categoria tequila en Cali, Colombia, se encontrarón siete razones principales que pueden influir en la preferencia que tengan los consumidores en una marca de ...
Duque Gómez, Carolina +1 more
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Corrosion of copper in tequila at different temperatures
Copper is a key element in developing the taste and aroma of tequila and other alcoholic beverages. During tequila distillation, copper corrodes slightly and builds up in pot stills.
Gonzalez-Alvarez, V. +3 more
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ORGANIZACIÓN DE LA INDUSTRIA DEL TEQUILA
El presente trabajo tiene por objetivo estudiar la conformación de la industria del tequila en Jalisco, una de las actividades más importantes del estado.
Macías Macías, Alejandro
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Tequila... con acqua, senza acqua, come l'acqua
LAUREA SPECIALISTICAAllestimento in Triennale sulla tequila, non soltanto come bevanda spiritosa ma come detonante culturale del Messico e come attraverso la sua storia e' riuscita a collocarsi come elemento d'identità internazionale per il paese ...
OCEGUEDA LOPEZ, FLOR MARIA
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The role of distillation on the quality of tequila
The role of a batch rectification on the quality of tequila, a traditional Mexican beverage, was studied. It was shown that the official tequila standard composition, particularly the size of the slop cuts and the correct balance of flavour constituents,
Mirna, E. +11 more
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