Results 101 to 110 of about 4,407 (164)

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

open access: yesFoods
Castrejon A   +7 more
europepmc   +1 more source

Recurrent introgression and geographical stratification shape Saccharomyces cerevisiae in the Neotropics. [PDF]

open access: yesNat Commun
Avelar-Rivas JA   +8 more
europepmc   +1 more source

Production of tequila

open access: yes, 2015
Tekila je jako alkoholno piće porijeklom iz Meksika, savezne države Jalisco koje se proizvodi destilacijom fermentiranog soka kuhane biljke agave. Postoji više vrsta biljke agave koje se koriste u različite svrhe, a za proizvodnju tekile koristi se Agava
Koropatnicki, Kristina
core  

Determinación de congéneres en el tequila por cromatografía de gases

open access: yes, 2013
Facultad de Químico Farmacobiología. Licenciatura como Químico FarmacobiólogoThis paper is clear and detailed aspects about tequila as culture, process development, origins, history and sensory evaluation.
Karen Gordillo Espíritu
core  

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