Results 111 to 120 of about 1,269 (178)
The use of interactive and engaging events in Austin, Texas, to promote the US return of IQOS. [PDF]
Tob Prev CessatHinds JT, Talbot EM, Ganz O, Delnevo CD.
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A J-domain protein enhances memory by promoting physiological amyloid formation in <i>Drosophila</i>. [PDF]
Proc Natl Acad Sci U S APatton K +7 more
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An integrated microbiological analysis of the soil and rhizosphere of <i>Agave</i> spp. under minimum technological input farming systems. [PDF]
Microbiology (Reading)Pereira VH +7 more
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Gerstmann Syndrome as the Sole Clinical Manifestation of Ischemic Stroke Secondary to Atrial Fibrillation: A Case Report. [PDF]
CureusRosales-Verduzco PV +3 more
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Critical Reviews in Biotechnology, 1995
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added. Agave plants require from 8 to 12 years to mature and during all this time cleaning, pest control, and slacken of land are required to produce an initial raw material with ...
exaly +3 more sources
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added. Agave plants require from 8 to 12 years to mature and during all this time cleaning, pest control, and slacken of land are required to produce an initial raw material with ...
exaly +3 more sources
Thermoluminescence of Tequila-based nanodiamond
Radiation Protection Dosimetry, 2010Nanodiamond thin films were deposited onto Si (100) substrates using Tequila as precursor by pulsed-liquid injection chemical vapour deposition at 850 degrees C. Some samples were exposed to beta particle irradiation in the dose range from 100 to 1600 Gy, and it was found that the thermoluminescence (TL) response is a linear function of dose.
J, Morales +4 more
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Bioresource Technology, 2020
During tequila production from agave, wastewaters are produced, such as dark-colored vinasse. To add value to this vinasse, microalgae-yeast biomass was produced on vinasse diluted with tequila process water (first rinsing water of agave syrup production).
Glenda Edith, Cea Barcia +3 more
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During tequila production from agave, wastewaters are produced, such as dark-colored vinasse. To add value to this vinasse, microalgae-yeast biomass was produced on vinasse diluted with tequila process water (first rinsing water of agave syrup production).
Glenda Edith, Cea Barcia +3 more
openaire +2 more sources
Oxford Literary Review, 2014
Thinking back on Derrida’s work, on what I’ve found most admirable and useful within his texts (and given the couple-dozen times I had direct interaction with him, what I took away from his personality), it’s not mourning that I want to recall a decade after that ‘each time unique, the end of the world’ that was Derrida’s death. It’s not the Derrida of
openaire +1 more source
Thinking back on Derrida’s work, on what I’ve found most admirable and useful within his texts (and given the couple-dozen times I had direct interaction with him, what I took away from his personality), it’s not mourning that I want to recall a decade after that ‘each time unique, the end of the world’ that was Derrida’s death. It’s not the Derrida of
openaire +1 more source