Results 131 to 140 of about 1,269 (178)

Tequila (and Mezcal)

2022
Ignacio Torres-García, América Minerva Delgado Lemus, Angélica Cibrián-Jaramillo, Joshua D. Englehardt   +3 more
openaire   +1 more source

Tequila

2004
ANA GUADALUPE VALENZUELA-ZAPATA, GARY PAUL NABHAN   +1 more
openaire   +1 more source

One tequila, two tequila, three tequila, biodiversity floored

New Scientist, 2007
openaire   +1 more source

Tequila

Gastronomica, 2006
openaire   +1 more source

Mezcal and Tequila

2023
openaire   +1 more source

Tequila

Enrico Bonadio, Andrea Borghini
openaire   +2 more sources

The Chemistry of Tequila

2023
openaire   +1 more source

Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage

Food Control, 2020
Luis A Romero-Cano, Rocio Fonseca-Aguiñaga   +1 more
exaly  

¡Tequila!

2020
openaire   +1 more source

Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas

2001
Mercedes G. López, Jean Pierre Dufour
openaire   +1 more source