Results 141 to 150 of about 4,407 (164)

In Drosophila Hemolymph, Serine Proteases Are the Major Gelatinases and Caseinases. [PDF]

Insects
Gatti JL, Lemauf S, Belghazi M, Arthaud L, Poirié M.   +4 more
europepmc   +1 more source

Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species. [PDF]

Foods
López-Aguilar R, Hernández-Núñez E, Giácoman-Vallejos G, González-Sánchez A, Hernández-Montes A, Herbert-Pucheta JE.   +5 more
europepmc   +1 more source

Advances in L-Lactic Acid Production from Lignocellulose Using Genetically Modified Microbial Systems. [PDF]

Polymers (Basel)
Díaz-Orozco L, Moscosa Santillán M, Delgado Portales RE, Rosales-Colunga LM, Leyva-Porras C, Saavedra-Leos Z.   +5 more
europepmc   +1 more source

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field. [PDF]

Plants (Basel)
Guardado-Fierros BG, Tuesta-Popolizio DA, Lorenzo-Santiago MA, Rubio-Cortés R, Camacho-Ruíz RM, Castañeda-Nava JJ, Gutiérrez-Mora A, Contreras-Ramos SM.   +7 more
europepmc   +1 more source

SHARC meets TEQUILA: mixed quantum-classical dynamics on a quantum computer using a hybrid quantum-classical algorithm. [PDF]

Chem Sci
Sangiogo Gil E, Oppel M, Kottmann JS, González L.   +3 more
europepmc   +1 more source

Recurrent introgression and geographical stratification shape Saccharomyces cerevisiae in the Neotropics

Avelar-Rivas JA, Sedeño I, García-Ortega LF, Urban Aragon JA, Mancera E, DeLuna A, Morales L.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives

Food Chemistry, 2023
Walter M. Warren-Vega, Luis A Romero-Cano, Linda V González-Gutiérrez   +2 more
exaly  

Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage

Food Control, 2020
Luis A Romero-Cano, Rocio Fonseca-Aguiñaga   +1 more
exaly  

Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles

Environmental Technology (United Kingdom), 2020
Alejandra Carreon-Alvarez, José Luis Rodríguez-López, Juan Pablo Morán-Lázaro   +2 more
exaly  

Influence of supplemented nutrients in tequila vinasses for hydrogen and polyhydroxybutyrate production by photofermentation with

Bioresource Technology, 2021
Rosa Isela Corona Gonzalez, Guillermo Toriz, Guadalupe M. Guatemala-Morales   +2 more
exaly