Results 151 to 160 of about 4,407 (164)

Photofermentation of tequila vinasses by to produce hydrogen

International Journal of Hydrogen Energy, 2018
Guadalupe M. Guatemala-Morales, Enrique Arriola-Guevara   +1 more
exaly  

Geographical indications, , and socioeconomic and ecological sustainability: The case of tequila

Journal of Rural Studies, 2009
Sarah Bowen
exaly  

Influence of alkalinity and VFAs on the performance of an UASB reactor with recirculation for the treatment of Tequila vinasses

Environmental Technology (United Kingdom), 2015
Alberto López-López, Elizabeth León-Becerril   +1 more
exaly  

Tequila vinasses: generation and full scale treatment processes

Reviews in Environmental Science and Biotechnology, 2010
Alberto López-López, Gustavo Davila-Vazquez, Elizabeth León-Becerril   +2 more
exaly  

Simultaneous saccharification and fermentation of fructans by yeasts for bioethanol and tequila production

Bioresource Technology, 2013
Lorena Amaya-Delgado, Javier Arrizon
exaly  

Sequential Treatment of Tequila Industry Vinasses by Biopolymer-based Coagulation/Flocculation and Catalytic Ozonation

Ozone: Science and Engineering, 2016
Hector Ferral-Pérez, Isaac Chairez
exaly  

Hydrolysis of fructans from Weber var. azul during the cooking step in a traditional tequila elaboration process

Food Chemistry, 2008
Etienne Waleckx
exaly  

Tequila Production

Critical Reviews in Biotechnology, 1995
exaly  

Biogas production in an anaerobic sequencing batch reactor by using tequila vinasses: effect of pH and temperature Available to Purchase

Water Science and Technology, 2016
Jorge Arreola-Vargas, Hugo Oscar Méndez Acosta, V Gonzalez-Alvarez   +2 more
exaly  

Authentication of tequila by gas chromatography and stable isotope ratio analyses

European Food Research and Technology, 2003
P Schreier, A Rossmann
exaly