Results 151 to 160 of about 3,582 (215)

A J-domain protein enhances memory by promoting physiological amyloid formation in <i>Drosophila</i>. [PDF]

Proc Natl Acad Sci U S A
Patton K, Yi Y, Burt R, Ng KK, Mukhi M, Khaki PSS, Hervas R, Si K.   +7 more
europepmc   +1 more source

Gerstmann Syndrome as the Sole Clinical Manifestation of Ischemic Stroke Secondary to Atrial Fibrillation: A Case Report. [PDF]

Cureus
Rosales-Verduzco PV, Rodríguez-Hernández AL, Cid-Puente R, Vidrio-Carrizales D.   +3 more
europepmc   +1 more source

1er seminario internacional de tequila : ambiente, cultura y sociedad

, 2007
Seminario internacional de tequila
core  

Recurrent introgression and geographical stratification shape Saccharomyces cerevisiae in the Neotropics

Avelar-Rivas JA, Sedeño I, García-Ortega LF, Urban Aragon JA, Mancera E, DeLuna A, Morales L.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Tequila Production

Critical Reviews in Biotechnology, 1995
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added. Agave plants require from 8 to 12 years to mature and during all this time cleaning, pest control, and slacken of land are required to produce an initial raw material with ...
exaly   +3 more sources

Thermoluminescence of Tequila-based nanodiamond

Radiation Protection Dosimetry, 2010
Nanodiamond thin films were deposited onto Si (100) substrates using Tequila as precursor by pulsed-liquid injection chemical vapour deposition at 850 degrees C. Some samples were exposed to beta particle irradiation in the dose range from 100 to 1600 Gy, and it was found that the thermoluminescence (TL) response is a linear function of dose.
J, Morales, R, Bernal, C, Cruz-Vazquez, E G, Salcido-Romero, V M, Castaño   +4 more
openaire   +2 more sources

Converting tequila vinasse diluted with tequila process water into microalgae-yeast flocs and dischargeable effluent

Bioresource Technology, 2020
During tequila production from agave, wastewaters are produced, such as dark-colored vinasse. To add value to this vinasse, microalgae-yeast biomass was produced on vinasse diluted with tequila process water (first rinsing water of agave syrup production).
Glenda Edith, Cea Barcia, Rocio Alejandra, Imperial Cervantes, Ixbalank, Torres Zuniga, Sofie, Van Den Hende   +3 more
openaire   +2 more sources

Still Life, With Tequila

Oxford Literary Review, 2014
Thinking back on Derrida’s work, on what I’ve found most admirable and useful within his texts (and given the couple-dozen times I had direct interaction with him, what I took away from his personality), it’s not mourning that I want to recall a decade after that ‘each time unique, the end of the world’ that was Derrida’s death. It’s not the Derrida of
openaire   +1 more source

Tequila Diplomacy

Abstract This contribution analyses how the insurgent movement FMLN gained international legitimacy as a rightful representative of the Salvadoran people in the civil war that unfolded in El Salvador (1979–1992). The FMLN secured its most important victories not on the battlefield, but abroad on the international stage.
openaire   +1 more source

The History of Tequila

Abstract Tequila is an emblematic alcoholic beverage of Jalisco, a state in Western Mexico, an area that was an old corregimiento of New Spain from the 16th century on. Its name, tequila, was taken from the town that was its provincial capital since then. From there it has been distributed since the end of the 18th century. Tequila in
Rodolfo Fernández, Fernando González Zozaya   +1 more
openaire   +1 more source