Results 151 to 160 of about 1,269 (178)

Volatile Compounds Formation in Tequila

2022
Mirna Estarrón-Espinosa, Sandra Teresita Martín del Campo   +1 more
openaire   +1 more source

Effect of tequila on homocysteine, insulin secretion, insulin sensitivity, and metabolic profile in healthy men

Journal of Diabetes and Its Complications, 2005
Miriam Méndez-Del Villar, Esperanza Martínez-Abundis   +1 more
exaly  

Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters

Journal of Agricultural and Food Chemistry, 2009
JOSÉ Marcos Jurado, Fernando Pablos
exaly  

Anaphylaxis to gold tequila

Annals of Allergy, Asthma & Immunology, 2013
Brett D. Coons, Kevin White
openaire   +1 more source

Determination of Tequila Quality by Photoacoustic Analysis

International Journal of Thermophysics, 2013
S J Pérez-Ruiz, Castañeda-Guzmán R, R Castañeda-Guzmán   +2 more
exaly  

Authentication of tequila by gas chromatography and stable isotope ratio analyses

European Food Research and Technology, 2003
A Rossmann, P Schreier
exaly  

TEQUILA: Displaying molecular distance maps

Journal of Molecular Graphics, 1991
A, Wilton, F, Müller-Plathe, W, Smith
openaire   +2 more sources

Isotopic differences between Tequila and Tequila 100% agave silver class: Effect of sugar enrichment on the δ13CVPDB on the beverage congeners

Journal of Food Composition and Analysis
Walter M Warren-Vega, Luis A Romero-Cano, Rocio Fonseca-Aguiñaga   +2 more
exaly  

Tequila Agave Bagasse Hydrolysate for the Production of Polyhydroxybutyrate by Burkholderia sacchari

Bioengineering, 2019
Yolanda González-García, JOSÉ Antonio Silva Guzman, Juan CARLOS Meza-Contreras   +2 more
exaly  

Tequila vinasses: generation and full scale treatment processes

Reviews in Environmental Science and Biotechnology, 2010
Alberto López-López, Gustavo Davila-Vazquez, Elizabeth León-Becerril   +2 more
exaly