Results 161 to 170 of about 3,582 (215)

Cachaça, Pisco and Tequila

2003
The Brazilian sugar cane spirit, also called cachaca, caninha or pinga, is the oldest and most consumed spirit drink in Brazil, holding the brand world record production of distilled beverage in 1993 ([Drinks International, 1994]).
J. B. Faria, Eduardo Loyola, Mercedes G. López, Jean Pierre Dufour   +3 more
openaire   +1 more source

tequila

2021
openaire   +1 more source

A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives

Food Chemistry, 2023
Walter M Warren-Vega, Rocio Fonseca-Aguiñaga, Linda V Gonzalez-Gutierrez   +2 more
exaly  

Tequila and Smart Cities

The present chapter analyses the development of the municipality of Tequila, Jalisco, under smart specialisation (SS) and logistics approaches, comparing the case of Tequila with London and Brno. We found that despite Tequila exhibiting economic potential based on the tequila industry and tourism, it faces significant limitations as it lacks ...
Diana Priscila Estrella-Santiago, Hortensia Gómez-Viquez, Rubén Oliver-Espinoza   +2 more
openaire   +1 more source

Tequila rescue

ACM SIGGRAPH 98 Electronic art and animation catalog, 1998
openaire   +1 more source

Tequila sunrise

Zacht Lawijd, 2022
openaire   +1 more source

Tequila (and Mezcal)

2022
Ignacio Torres-García, América Minerva Delgado Lemus, Angélica Cibrián-Jaramillo, Joshua D. Englehardt   +3 more
openaire   +1 more source

One tequila, two tequila, three tequila, biodiversity floored

New Scientist, 2007
openaire   +1 more source

Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage

Food Control, 2020
Rocio Fonseca-Aguiñaga, Luis A Romero-Cano   +1 more
exaly  

Tequila

Gastronomica, 2006
openaire   +1 more source