Results 121 to 130 of about 1,269 (178)

Cachaça, Pisco and Tequila

2003
The Brazilian sugar cane spirit, also called cachaca, caninha or pinga, is the oldest and most consumed spirit drink in Brazil, holding the brand world record production of distilled beverage in 1993 ([Drinks International, 1994]).
J. B. Faria, Eduardo Loyola, Mercedes G. López, Jean Pierre Dufour   +3 more
openaire   +1 more source

Tequila Diplomacy

Abstract This contribution analyses how the insurgent movement FMLN gained international legitimacy as a rightful representative of the Salvadoran people in the civil war that unfolded in El Salvador (1979–1992). The FMLN secured its most important victories not on the battlefield, but abroad on the international stage.
openaire   +1 more source

The History of Tequila

Abstract Tequila is an emblematic alcoholic beverage of Jalisco, a state in Western Mexico, an area that was an old corregimiento of New Spain from the 16th century on. Its name, tequila, was taken from the town that was its provincial capital since then. From there it has been distributed since the end of the 18th century. Tequila in
Rodolfo Fernández, Fernando González Zozaya   +1 more
openaire   +1 more source

Tequila and Smart Cities

The present chapter analyses the development of the municipality of Tequila, Jalisco, under smart specialisation (SS) and logistics approaches, comparing the case of Tequila with London and Brno. We found that despite Tequila exhibiting economic potential based on the tequila industry and tourism, it faces significant limitations as it lacks ...
Diana Priscila Estrella-Santiago, Hortensia Gómez-Viquez, Rubén Oliver-Espinoza   +2 more
openaire   +1 more source

Tequila sunrise

Zacht Lawijd, 2022
openaire   +1 more source

tequila

2021
openaire   +1 more source

Tequila rescue

ACM SIGGRAPH 98 Electronic art and animation catalog, 1998
openaire   +1 more source

A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives

Food Chemistry, 2023
Walter M Warren-Vega, Luis A Romero-Cano, Linda Gonzalez-Gutierrez   +2 more
exaly  

Distilling agro‐extractivism: Agave and tequila production in Mexico

Journal of Agrarian Change, 2021
Cindy Mcculligh, CARLOS Lucio, Darcy Tetreault   +2 more
exaly  

Influence of supplemented nutrients in tequila vinasses for hydrogen and polyhydroxybutyrate production by photofermentation with Rhodopseudomonas pseudopalustris

Bioresource Technology, 2021
Rosa Isela Corona Gonzalez, Guillermo Toriz, Guadalupe María Guatemala Morales   +2 more
exaly