Results 71 to 80 of about 4,407 (164)

Identification and Quantification of Volatile Compounds Found in Vinasses from Two Different Processes of Tequila Production

Energies, 2018
Vinasses are the main byproducts of ethanol distillation and distilled beverages worldwide and are generated in substantial volumes. Tequila vinasses (TVs) could be used as a feedstock for biohydrogen production through a dark fermentative (DF) process ...
Elizabeth Rodríguez-Félix, Silvia Maribel Contreras-Ramos, Gustavo Davila-Vazquez, Jacobo Rodríguez-Campos, Erika Nahomy Marino-Marmolejo   +4 more
doaj   +1 more source

Mycomaterials from Agave Bagasse: A Valorization Strategy for Sustainable Tequila Packaging

Fermentation
A sustainable strategy is proposed for the valorization of solid waste from the Tequila industry through the development of bio-packaging for Tequila bottles using mycelium from Ganoderma lucidum.
Flavio A. de Anda-Rodríguez, Mariana R. Corona-Ramírez, Carlos D. Patiño-Arévalo, Marco A. Zárate-Navarro, Ana I. Zárate-Guzmán, Luis A. Romero-Cano   +5 more
doaj   +1 more source

Los secretos del tequila

, 2007
En esta plática el ingeniero Javier del Castillo aborda diversos mitos y realidades en torno a la industria del tequila e intenta dar respuesta a preguntas como: ¿La producción del tequila es un arte o es la aplicación de técnicas científicas?, ¿se ...
DelCastillo-Salceda, Javier
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¿WHY TEQUILA IS NAMED TEQUILA? AN APPROACH FROM THE REGIONAL ECONOMIC HISTORY [PDF]

, 2018
The investigation approaches, in a historical way, the conformation of the tequila region of the state of Jalisco; making the precision that currently said region is composed of the states of Jalisco and the south of the state of Nayarit, derived for the
CAMELO AVEDOY, JOSE OCTAVIO, RODRIGUEZ BAUTISTA, JUAN JORGE, 99469, 121319   +3 more
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Tequila Mockingbird

, 2006
Tequila Mockingbird was an entry in Myrin Library\u27s 2nd Annual Edible Books Festival at Ursinus Collegehttps://digitalcommons.ursinus.edu/ebf/1213/thumbnail ...
Kennon, Yvon, Connor, Margie
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Tourisme et paysages culturels : comparaison de la Valeur universelle exceptionnelle et de la mise en récit institutionnelle (UNESCO) de trois sites latino-américains

IdeAs, 2018
Cultural landscapes, conceived by UNESCO as the combined works of man and nature, became an operating category of World Heritage in 1992. This article analyzes, through a comparative study, the processes of heritage, narrative and tourism in three ...
Elodie Salin
doaj   +1 more source

Extracción, caracterización y cuantificación de los fructanos contenidos en la cabeza y en las hojas del Agave tequilana Weber azul Extraction, characterization and quantification of the fructans contained in head and leaves of Agave tequilana Weber azul

Bioagro, 2011
Se obtuvieron las cabezas y las hojas de diez plantas de Agave tequilana Azul, las hojas fueron clasificadas en hojas jóvenes, maduras y secas; las hojas maduras fueron divididas en bases y puntas, y se determinó la contribución de cada fracción en el ...
José Montañez-Soto, José Venegas-González, María Vivar-Vera, Emma Ramos-Ramírez   +3 more
doaj  

Sustaining Biological and Cultural Diversity

Revue d'ethnoécologie, 2016
Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata, Marie Sarita Gaytán   +1 more
doaj   +1 more source

Barriles con tequila

, 1950
I.O. ""Caja F-2 Tequila"

core  

Sobre José María Murià, Historia mínima del tequila

Historia Mexicana El Colegio de México
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Salvador Rueda Smithers
doaj   +1 more source