Results 41 to 50 of about 3,582 (215)
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
In the last two decades, the price of agave in states holding Designation of Origin of Tequila (DOT) status has been subject to uncertainty. This mixed sequential investigation identifies the variables that affect its value, verifying the cause of the ...
Rafael Díaz Castellanos
doaj
Testing for Contagion in International Financial Markets: To See More, Go Higher
ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
The Tequila industry is a major producer of wastewater in the state of Jalisco, Mexico. Tequila vinasses (TV) are a residue from the distillation of fermented agave wort during tequila production. TV are difficult to treat due their high organic content,
Diego Díaz-Vázquez +5 more
doaj +1 more source
ABSTRACT Through a radical re‐reading of Orlando Fals Borda's conceptualization of participatory action research (PAR), I argue that PAR is more adequately grounded within the broader Fals Bordian framing of ciencia popular, defined as science for, with, and propelled by social movements.
Amy E. Ritterbusch
wiley +1 more source
ABSTRACT We propose a multilevel econometric model with time‐varying spillover parameters that disentangle within‐country from between‐country growth spillovers. Parameter estimation is carried out by the method of maximum likelihood. The finite‐sample properties of the resulting estimates are validated through a Monte Carlo study.
F. Blasques +3 more
wiley +1 more source
Chemically functionalized CNC coated onto GF fabrics enhance the (GF)‐epoxy laminate mechanical performance. ABSTRACT This study investigates the effects of chemically functionalized cellulose nanocrystal (CNC) coatings on glass fiber (GF)‐epoxy laminate properties.
Kim Anh Pham +3 more
wiley +1 more source
Beyond the myth: Women, tequila and nation [Más allá del mito: Mujeres, tequila y nación]
Along with mariachi and charros, tequila is one of the most recognized Mexican icons in the global marketplace. Nonetheless, in the two former traditions we can see a feminine presence-mariachi women and escaramuzas. Where are the women of tequila?
Zapata, A.G.V., Gaytan, M.S.
core +1 more source

