Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila [PDF]
Fronteras de la Historia, 2017 El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erró- neamente, por algunos historiadores hasta el siglo xvi.
C. René De León Meza
doaj +5 more sources
Detection of Counterfeit Tequila by Fluorescence Spectroscopy [PDF]
Journal of Spectroscopy, 2015 An ultraviolet (UV) light induced fluorescence study to discriminate fake tequila from genuine ones is presented. A portable homemade system based on four light emitting diodes (LEDs) from 255 to 405 nm and a miniature spectrometer was used.
José Manuel de la Rosa Vázquez +4 more
doaj +2 more sources
Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Microbiology ResearchTequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks.
Alberto J. Valencia-Botín +4 more
doaj +2 more sources
Bt agave: why it is time to explore a new biotechnological frontier [PDF]
Pest Management Science, Volume 82, Issue 9, Page 8053-8063, September 2026.Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +2 more sources
Color Compounds Removal from Tequila Vinasses Using Silica Gel Adsorbents Functionalized with Thiol Moieties: Equilibrium and Kinetics Studies [PDF]
MoleculesTequila vinasses are organic wastes generated during ethanol fermentation at elevated temperatures (≥90 °C) and pH ≤ 4.0, making them hazardous to the environment.
Carlos Gonzalez-Valerio +6 more
doaj +2 more sources
From Early Signals to Systemic Decline: Physiological Defense Landscape of Agave tequilana in the Fusarium oxysporum Pathosystem [PDF]
PlantsThe agave wilt associated with Fusarium oxysporum (Fox) is a major disease of blue agave (Agave tequilana Weber var. azul), used to produce “Tequila” in Mexico. Little is known about the A. tequilana-F.
Diego E. Navarro-López +9 more
doaj +2 more sources
Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process [PDF]
FoodsThe purpose of this study was to determine the origin, presence, and fate of the endocrine disruptor di-ethylhexil phthalate (DEHP) during tequila production. For this, three tequila factories (small, medium, and large) were monitored.
Jose Tomas Ornelas-Salas +2 more
doaj +2 more sources
Tequila: A platform for rapid development of quantum algorithms
, 2023 Update madness_interface.py (#273) fixing a bug that appears when n_pno is set manually and is smaller than the number of electron pairs. Example N2 with n_pno=3 (triple bond only). Maxrank was then set to zero.
Verteletsky, Vladislav +18 more
core +2 more sources
Техника и технология пищевых производств, 2023 Distilled alcoholic drinks are popular all over the world. Monitoring the quality and safety of such drinks requires modern instrumental methods. Chemical composition of alcoholic beverages has become focus of numerous experimental and theoretical ...
Nataliya V. Shelekhova +2 more
doaj +1 more source
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
core +1 more source