Results 11 to 20 of about 1,269 (178)
Food Chemistry Advances, 2023 A tailored Carbon Material (CM) was designed to be used in the selective color removal of an Extra-aged Tequila to produce Cristalino Tequila. The CM showed a low superficial area and well-defined canals.
Pedro A. Ríos-Hernández +5 more
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Corporate Sustainability and the Sustainable Development Goals: Respect for Civil Rights in Business
Sustainability Science and Resources, 2021 This study explores the relationship between the sustainable development goals (SDGs) and corporate sustainability (CS) through a business and human rights (BHR) lens.
Tequila V. Bester
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Frontiers in Environmental Science, 2021 Sustainable waste management is a key component needed to achieve multiple of the Sustainable Development Goals established by the United Nations for the year 2030.
Diego Díaz-Vázquez +4 more
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Ethnobiology Letters, 2011 The Mexican sport of charrería, or Mexican rodeo, developed in post-conquest Mexico as a way of preserving and celebrating traditional cowboy riding and livestock handling skills. Today, charrería is considered the national sport of Mexico and the charro
Ana G. Valenzuela-Zapata +2 more
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Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila
Fronteras de la Historia, 2017 El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erró- neamente, por algunos historiadores hasta el siglo xvi.
C. René De León Meza
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Perspective of the social, economic and environmental sustainability of the tequila industry
Ra Ximhai, 2021 The tequila industry is one of the most prosperous in the country, contributing 18.6% to the national Gross Domestic Product in the alcoholic beverage sector, along with mezcal, with exports exceeding $1.874 billion in 2019.
Norberto Santiago Olivares +3 more
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COVID-19 and Labour Law: Panama
Italian Labour Law e-Journal, 2020 Panamanian authorities acted quickly to address expected public health and workplace effects of the pandemic before the country saw its first confirmed case of COVID-19.
Tequila J. Brooks
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Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality
Journal of Chemistry, 2016 Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the
Alejandra Carreon-Alvarez +8 more
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Tequila tourism as a factor of development: a strategic vision in Mexico
Tourism and Hospitality Management, 2014 Purpose – The main objective of the paper is to establish that Tequila Tourism can be a tool in the economic development of the Jalisco region, linking the product, tequila, the agave landscape, and the fact that the tourist route can be a sign of ...
Genoveva Millán Vázquez de la Torre +3 more
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Техника и технология пищевых производств, 2023 Distilled alcoholic drinks are popular all over the world. Monitoring the quality and safety of such drinks requires modern instrumental methods. Chemical composition of alcoholic beverages has become focus of numerous experimental and theoretical ...
Nataliya V. Shelekhova +2 more
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