Results 11 to 20 of about 3,582 (215)
Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila
Fronteras de la Historia, 2017 El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erró- neamente, por algunos historiadores hasta el siglo xvi.
C. René De León Meza
doaj +5 more sources
Detection of Counterfeit Tequila by Fluorescence Spectroscopy [PDF]
Journal of Spectroscopy, 2015 An ultraviolet (UV) light induced fluorescence study to discriminate fake tequila from genuine ones is presented. A portable homemade system based on four light emitting diodes (LEDs) from 255 to 405 nm and a miniature spectrometer was used.
José Manuel de la Rosa Vázquez +4 more
doaj +2 more sources
Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Microbiology ResearchTequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks.
Alberto J. Valencia-Botín +4 more
doaj +2 more sources
Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality [PDF]
Journal of Chemistry, 2016 Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the
Alejandra Carreon-Alvarez +8 more
doaj +2 more sources
Tequila: A platform for rapid development of quantum algorithms
, 2023 Update madness_interface.py (#273) fixing a bug that appears when n_pno is set manually and is smaller than the number of electron pairs. Example N2 with n_pno=3 (triple bond only). Maxrank was then set to zero.
Verteletsky, Vladislav +18 more
core +2 more sources
Corporate Sustainability and the Sustainable Development Goals: Respect for Civil Rights in Business
Sustainability Science and Resources, 2021 This study explores the relationship between the sustainable development goals (SDGs) and corporate sustainability (CS) through a business and human rights (BHR) lens.
Tequila V. Bester
doaj +3 more sources
Ethnobiology Letters, 2011 The Mexican sport of charrería, or Mexican rodeo, developed in post-conquest Mexico as a way of preserving and celebrating traditional cowboy riding and livestock handling skills. Today, charrería is considered the national sport of Mexico and the charro
Ana G. Valenzuela-Zapata +2 more
doaj +1 more source
Frontiers in Environmental Science, 2021 Sustainable waste management is a key component needed to achieve multiple of the Sustainable Development Goals established by the United Nations for the year 2030.
Diego Díaz-Vázquez +4 more
doaj +1 more source
Perspective of the social, economic and environmental sustainability of the tequila industry
Ra Ximhai, 2021 The tequila industry is one of the most prosperous in the country, contributing 18.6% to the national Gross Domestic Product in the alcoholic beverage sector, along with mezcal, with exports exceeding $1.874 billion in 2019.
Norberto Santiago Olivares +3 more
doaj +1 more source