Results 41 to 50 of about 482 (166)

Biogas Production from Agave durangensis Mezcal Bagasse Pretreated Using Chemical Processes

Fermentation
This study evaluated the viability of using the solid residues (bagasse) of the mezcal industry produced with Agave durangensis as a substrate for biogas production, using two chemical pretreatments, acid (HCl) and alkaline (KOH + Ca(OH)2), to enhance ...
Refugio Hernández-López, Iván Moreno-Andrade, Blanca E. Barragán-Huerta, Edson B. Estrada-Arriaga, Marco A. Garzón-Zúñiga   +4 more
doaj   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

On the Design of Steep Optical Absorbers for Vacuum‐Processed Organic Solar Cells: One Isopropyl Group Makes the Difference

Small Science, Volume 6, Issue 5, May 2026.
A minor steric modification in molecular donors (DCV‐iPr vs DCV‐Me) leads to distinct packing motifs, which govern excitonic interactions and optical properties in vacuum‐processed organic solar cells. DCV‐iPr forms a brick‐wall, J‐like aggregated structure with sharp absorption and improved photovoltaic performance, whereas DCV‐Me exhibits H‐like ...
Mohamed el habib Bouajhine, Emilio Lorini, Samuele Giannini, Siebe Frederix, Karsten Walzer, Marieta Levichkova, Gunter Mattersteig, Martin Pfeiffer, Eva Bittrich, Petra Uhlmann, Vincent Lemaur, Koen Vandewal, Patrick Brocorens, Luca Muccioli, David Beljonne   +14 more
wiley   +1 more source

Innovación de un molino de agave cocido para la producción de mezcal

Revista Ciencias Técnicas Agropecuarias, 2013
La agroindustria del sistema agave-mezcal es de gran importancia económica en Oaxaca ya que de ella dependen, directa e indirectamente más de 25000 familias, entre productores de agave, productores de mezcal, envasadores y comercializadores.
Magdaleno Caballero Caballero, José Luis Montes Bernabé, María Eugenia Silva Rivera   +2 more
doaj  

Avatares de la producción de mezcal en la región miahuateca de la Sierra Sur de Oaxaca

Liminar: Estudios Sociales y Humanísticos, 2020
El mezcal, como todos los productos artesanales ligados al territorio, asume propiedades vinculadas con lo que se ha denominado terruño o terroir.
Joaquín Huitzilihuitl Camacho Vera, Juan Manuel Vargas Canales, Pedro Durán Ferman   +2 more
doaj   +1 more source

Devaluation and Revaluation as Dynamic Social Processes: The Case of Psychedelic Stigma

Sociology of Health &Illness, Volume 48, Issue 4, May 2026.
ABSTRACT Stigma is a form of social devaluation, eliciting shame, disgust and othering. Most theorisation of stigma has focused on devaluation and stigmatisation; this paper identifies and expands on the concept of ‘revaluation’, defined as the positive revision of previously derogated social objects as part of ongoing stigma trajectories. To do so, we
Hannah Farrimond, Mike Michael
wiley   +1 more source

Sustaining Biological and Cultural Diversity

Revue d'ethnoécologie, 2016
Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata, Marie Sarita Gaytán   +1 more
doaj   +1 more source

Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

Frontiers in Sustainable Food Systems, 2021
Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona, Francisco Javier De la Torre-González, Francisco Javier De la Torre-González, Pedro Alberto Vázquez-Landaverde, Dittmar Hahn, José Alberto Narváez-Zapata   +5 more
doaj   +1 more source

Psychedelic Therapies for Comorbid Major Depressive Disorder and Chronic Pain: A Review of Putative Mechanisms of Action

Pharmacology Research &Perspectives, Volume 14, Issue 2, April 2026.
ABSTRACT Major Depressive Disorder (MDD) and chronic pain are independently debilitating conditions that frequently co‐occur. This comorbidity poses a significant clinical challenge, resulting in greater symptom severity, higher disability, and worse prognosis than either condition alone.
Jordana Kazdan, Karim S. Ladha, M. Ishrat Husain   +2 more
wiley   +1 more source

What happened to the subjects? Questions about mezcal

Economia Agro-Alimentare
Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world market.
Mauricio Alzate Gómez, Humberto Thomé-Ortiz   +1 more
doaj   +1 more source