Results 41 to 50 of about 492 (166)

Innovación de un molino de agave cocido para la producción de mezcal

open access: yesRevista Ciencias Técnicas Agropecuarias, 2013
La agroindustria del sistema agave-mezcal es de gran importancia económica en Oaxaca ya que de ella dependen, directa e indirectamente más de 25000 familias, entre productores de agave, productores de mezcal, envasadores y comercializadores.
Magdaleno Caballero Caballero   +2 more
doaj  

Devaluation and Revaluation as Dynamic Social Processes: The Case of Psychedelic Stigma

open access: yesSociology of Health &Illness, Volume 48, Issue 4, May 2026.
ABSTRACT Stigma is a form of social devaluation, eliciting shame, disgust and othering. Most theorisation of stigma has focused on devaluation and stigmatisation; this paper identifies and expands on the concept of ‘revaluation’, defined as the positive revision of previously derogated social objects as part of ongoing stigma trajectories. To do so, we
Hannah Farrimond, Mike Michael
wiley   +1 more source

Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species

open access: yesChemosensors, 2023
Mezcal is a traditional Mexican spirit produced by distilling fermented agave, with a unique taste directly related to its volatile compound composition.
Araceli Sánchez-Álvarez   +3 more
doaj   +1 more source

Psychedelic Therapies for Comorbid Major Depressive Disorder and Chronic Pain: A Review of Putative Mechanisms of Action

open access: yesPharmacology Research &Perspectives, Volume 14, Issue 2, April 2026.
ABSTRACT Major Depressive Disorder (MDD) and chronic pain are independently debilitating conditions that frequently co‐occur. This comorbidity poses a significant clinical challenge, resulting in greater symptom severity, higher disability, and worse prognosis than either condition alone.
Jordana Kazdan   +2 more
wiley   +1 more source

Agaves, producción de mezcal y factores fermentativos asociados al sabor y aroma: revisión documental y observaciones de campo

open access: yesRevista Colombiana de Biotecnología
Los agaves silvestres y cultivados son utilizados en la elaboración del mezcal, bebida tradicional mexicana emblemática de Oaxaca, que se produce de piñas de agave con técnicas de tipo ancestral, artesanal o industrial.
Suzel del Carmen Ríos Ramirez   +4 more
doaj   +1 more source

First report of the entomophagous Enoclerus zonatus (Coleoptera: Cleridae) associated with stalks of the mezcal maguey in Guerrero, Mexico

open access: yesRevista Mexicana de Biodiversidad, 2017
Enoclerus zonatus (Klug) is a clerid beetle predator distributed in northern and central Mexico. Specimens were reared from fruits (bolls) of mezcal maguey (Agave vivipara L., Asparagaceae) collected from Quetzalapa, Huitzuco de los Figueroa, Guerrero ...
Pedro Figueroa-Castro   +3 more
doaj   +1 more source

Evaluación de la eficiencia del mezcal en las entidades federativas de México: un análisis de la envolvente de datos (DEA)

open access: yesInquietud Empresarial, 2022
La presente investigación tiene como objetivo determinar cuáles son las entidades federativas más eficientes en México. La metodología utilizada para la evaluación de la eficiencia es bajo métodos no paramétricos, utilizando el método de Análisis ...
Alejandro Rodríguez García   +1 more
doaj   +1 more source

Native American Pregnant and Postpartum People's Experiences of Discrimination During Perinatal Care: A Qualitative Study

open access: yesBJOG: An International Journal of Obstetrics &Gynaecology, Volume 133, Issue 5, Page 1026-1036, April 2026.
ABSTRACT Objective Indigenous pregnant and postpartum people are more likely to experience severe maternal morbidity (SMM) and mortality than non‐Indigenous groups. We sought to explore how community and societal factors, culture, and resilience impact Native American individuals' pregnancy experiences and might offer insights to address inequities in ...
Jennifer L. Murray   +8 more
wiley   +1 more source

What happened to the subjects? Questions about mezcal

open access: yesEconomia Agro-Alimentare
Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world market.
Mauricio Alzate Gómez   +1 more
doaj   +1 more source

Epidemiology of Hallucinogen Microdosing Among Young Adults in the United States: A National Study

open access: yesDrug and Alcohol Review, Volume 45, Issue 3, March 2026.
ABSTRACT Introduction This paper aimed to determine the prevalence, demographic correlates and co‐occurring substance use patterns of hallucinogen microdosing among young adults in the United States. Methods Design: Cross‐sectional analysis of data from a nationally‐representative cohort study collected in 2022–2023.
Katherine M. Keyes   +2 more
wiley   +1 more source

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