Results 41 to 50 of about 1,842 (198)
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Frontiers in Sustainable Food Systems, 2021 Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
doaj +1 more source
Safety pharmacology of acute mescaline administration in healthy participants
British Journal of Clinical Pharmacology, EarlyView.Aims Psychedelics, including mescaline, may serve as novel treatments for depression and anxiety. However, data is scarce on the safety of mescaline. Methods The present pooled analysis included two double‐blind, randomized, placebo‐controlled studies with a total of 48 participants and 96 mescaline administrations. Single oral‐dose administrations (n =
Aaron Klaiber +4 more
wiley +1 more source
El mezcal del sur del Estado de México antes y después de la DOM.
Revista Biológico Agropecuaria TuxpanEl mezcal es una de las bebidas denominadas como espirituosas cuya producción conlleva una serie de conocimientos y saberes tradicionales, por parte de quien lo realiza.
Jesús Castillo Nonato +2 more
doaj +1 more source
Noûs, EarlyView.ABSTRACT Conversations can belong to different types, or genres. We consider four dimensions of variation as case studies: Some conversations are about sharing information, others about making decisions; some are about making firm commitments, others about brainstorming options; some are about sticking to the facts, others involve make‐believe; some ...
Elmar Unnsteinsson, Daniel W. Harris
wiley +1 more source
Revista Venezolana de GerenciaEl presente estudio analiza la segmentación del mercado de consumidores de mezcal artesanal y ancestral, considerando factores demográficos, socioeconómicos y culturales.
Armando Luna Fuentes +3 more
doaj +1 more source
Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports
Agribusiness, Volume 42, Issue 4, Page 2457-2463, Autumn 2026.ABSTRACT The proposed 25% tariff on Mexico and Canada could have significant repercussions on US imports of distilled spirits. This study estimates US import demand across various spirit categories (e.g., tequila, whiskey) and assesses the potential impact of the proposed tariff.
Andrew Muhammad
wiley +1 more source
Out of Sight, Out of Mind: Shedding Light on Two Blind Spots in Harm Reduction Discourse
Drug and Alcohol Review, Volume 45, Issue 6, September 2026.ABSTRACT Harm reduction policies aim to reduce drug‐related harms. This has historically involved providing tailored health services to people who use drugs to do so more safely. Social justice is another defining element of harm reduction. This component aims to reduce drug‐related stigma and minimise the social harms experienced by people who use ...
Simon Clay, Wayne Hall
wiley +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Innovación de un molino de agave cocido para la producción de mezcal
Revista Ciencias Técnicas Agropecuarias, 2013 La agroindustria del sistema agave-mezcal es de gran importancia económica en Oaxaca ya que de ella dependen, directa e indirectamente más de 25000 familias, entre productores de agave, productores de mezcal, envasadores y comercializadores.
Magdaleno Caballero Caballero +2 more
doaj