Results 81 to 90 of about 482 (166)

The mezcal revolution (unpublished HDR manuscript)

, 2022
This manuscript analyzes the mezcal revolution as a large-scale social process that has profoundly transformed mezcal at the beginning of the 21st century. It shows that so-called “traditional” mezcal is the result of the combination of two antagonistic dynamics: a material modernization of production practices and a symbolic reconfiguration based on ...
openaire   +1 more source

Collective Efficiency: Mezcal Production and the Clustering of Small Firms

, 1996
Neoliberalism, industrial reconstruction and the North American Free Trade Agreement (NAFTA) increasingly dictate the character and the agenda of Mexico's economic policy in the 1990s. Recognizing the importance and potential of the small firm sector within this framework, the Salinas and Zedillo Administrations have strongly supported economic ...
openaire   +2 more sources

Video: The pearls of Mezcal

67th Annual Meeting of the APS Division of Fluid Dynamics - Gallery of Fluid Motion, 2014
Monica Martinez-Wilhelmus, Federico Hernandez-Sanchez, Roberto Zenit   +2 more
openaire   +1 more source

Characterization and Valorization of <i>Agave</i> Bagasse for the In Vitro Growth of <i>Pleurotus agaves</i>. [PDF]

Polymers (Basel)
Valdez-Betanzos A, Mora-Escobedo R, Mata-Montes de Oca G, Hernández-Sánchez H, Guerrero-Analco JA.   +4 more
europepmc   +1 more source

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ, Mojica L.   +2 more
europepmc   +1 more source

How social and economic policies have affected the genome of mezcal agaves: The contrasting stories of Bacanora and Espadín. [PDF]

PLoS One
Klimova A, Gutiérrez Rivera JN, Aguirre-Planter E, Eguiarte LE.   +3 more
europepmc   +1 more source

What Turns a Product into a Traditional One? [PDF]

Foods, 2021
García-Barrón SE, Guerrero L, Vázquez-Elorza A, Lazo O.   +3 more
europepmc   +1 more source

Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico. [PDF]

Front Artif Intell
Terán-Bustamante A, Martínez-Velasco A, Leyva-Hernández SN.   +2 more
europepmc   +1 more source

Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]

Foods
Leal-Urbina E, Dufoo-Hurtado E, Gaytán-Martínez M, Tec-Caamal EN, Ramírez-Jiménez AK.   +4 more
europepmc   +1 more source

Domingo García, Le mezcal, Enfant terrible du Méxique

Amerika, 2018
Andrés Castro Roldán
doaj   +1 more source