Results 81 to 90 of about 492 (166)

La industria informal del mezcal bacanora

Estudios Sociales, 2009
No obstante que los procesos de producción y comercialización de bacanora han abandonado el estatus clandestino, su evolución se establece en el plano de la informalidad.
Vidal Salazar Solano, Alejandro Mungaray Lagarda   +1 more
doaj  

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage. [PDF]

Foods, 2023
Fonseca-Aguiñaga R, Navarro-Arteaga UE, Muñoz-Sánchez M, Gómez-Ruiz H, Warren-Vega WM, Romero-Cano LA.   +5 more
europepmc   +1 more source

El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw

Estudios Sociales, 2012
¿Cómo sería la vida de los sonorenses sin el mezcal? La interrogante guía el propósito general del trabajo, orientado a identificar la importancia que tradicionalmente ha revestido el Agave angustifolia en la vida cotidiana de los sonorenses. En su mayor
Noemí Bañuelos Flores, Patricia L. Salido Araiza   +1 more
doaj  

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

Foods
Castrejon A, Álvarez-Chávez J, Gaytán Martínez M, Dufoo-Hurtado E, de la Fuente JL, Cortés-Ferré HE, Villamiel M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source

Characterization and Valorization of <i>Agave</i> Bagasse for the In Vitro Growth of <i>Pleurotus agaves</i>. [PDF]

Polymers (Basel)
Valdez-Betanzos A, Mora-Escobedo R, Mata-Montes de Oca G, Hernández-Sánchez H, Guerrero-Analco JA.   +4 more
europepmc   +1 more source

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ, Mojica L.   +2 more
europepmc   +1 more source

Video: The pearls of Mezcal

67th Annual Meeting of the APS Division of Fluid Dynamics - Gallery of Fluid Motion, 2014
Monica Martinez-Wilhelmus, Federico Hernandez-Sanchez, Roberto Zenit   +2 more
openaire   +1 more source

How social and economic policies have affected the genome of mezcal agaves: The contrasting stories of Bacanora and Espadín. [PDF]

PLoS One
Klimova A, Gutiérrez Rivera JN, Aguirre-Planter E, Eguiarte LE.   +3 more
europepmc   +1 more source

What Turns a Product into a Traditional One? [PDF]

Foods, 2021
García-Barrón SE, Guerrero L, Vázquez-Elorza A, Lazo O.   +3 more
europepmc   +1 more source

Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico. [PDF]

Front Artif Intell
Terán-Bustamante A, Martínez-Velasco A, Leyva-Hernández SN.   +2 more
europepmc   +1 more source