Results 341 to 350 of about 246,667 (372)
Some of the next articles are maybe not open access.
The structure of the casein micelle of milk and its changes during processing.
Annual Review of Food Science and Technology, 2012D. Dalgleish, M. Corredig
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The Journal of Physical Chemistry, 1967
T C, Bruice, J, Katzhendler, L R, Fedor
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T C, Bruice, J, Katzhendler, L R, Fedor
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Self-assembly of amphiphilic plasmonic micelle-like nanoparticles in selective solvents.
Journal of the American Chemical Society, 2013Jie He +9 more
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Journal of the American Chemical Society, 2012
W. Yah, A. Takahara, Y. Lvov
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W. Yah, A. Takahara, Y. Lvov
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Hydrotropy: monomer-micelle equilibrium and minimum hydrotrope concentration.
Journal of Physical Chemistry B, 2014S. Shimizu, N. Matubayasi
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