Results 61 to 70 of about 7,899 (222)

Kinetics of Micellization and Liquid–Liquid Phase Separation in Dilute Block Copolymer Solutions

, 2023
A lattice theory for block copolymer solutions near the boundary between the micellization and liquid–liquid phase separation regions proposes a new kinetic process of micellization where small concentrated-phase droplets are first formed and then ...
Takahiro Sato
core   +1 more source

MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION

Вестник Северо-Кавказского федерального университета, 2022
Micelles were prepared by the crosslinking copolymerization of casein and dextran in the Maillard reaction. Glycated proteins were identified using ft-IR spectrometry.
Roman Budkevich, Anastasiya Eremina, Elena Budkevich, Gennady Slyusarev   +3 more
doaj  

Regulating Droplet Dynamics via Wormlike Micelle Networks: From Splash Suppression to Precise Confined Spreading

Advanced Science, Volume 13, Issue 57, 14 October 2026.
As displayed in Graphical Abstract image.tif, a molecular‐design strategy precisely tailors high‐speed droplet dynamics through programmed surfactant co‐assembly. The structural transition into an entangled wormlike micelle network completely suppresses stochastic splashing on fibrous substrates.
Shuling Liu, Beibei Xie, Xingyue Lou, Yu Deng, Lei Wang, Jiawei Li, Dongming Qi   +6 more
wiley   +1 more source

Energetics in Correlation with Structural Features:  The Case of Micellization

, 2016
Understanding micellization processes at the molecular level has direct relevance for biological self-assembly, folding, and association processes.
Gorazd Vesnaver (1998577), Jurij Lah (1998574), Marija Bešter-Rogač (2518480), Tine-Martin Perger (2518483)   +3 more
core   +1 more source

Micellization and surface properties of Triton X 100 in aqueous solution of short-chain alcohols

Results in Chemistry
This study investigates the micellization and surface properties of nonionic surfactant Triton X-100 (TX100) in binary water-alcohol mixtures containing methanol (MeOH), ethanol (EtOH), and 1-propanol (1-PrOH) at 293.15 K.
Sujit Kumar Shah, Rojer M. Leblanc, Ajaya Bhattarai   +2 more
doaj   +1 more source

Active Field Theory Approach to Explain Size Control of Transcriptional Condensates

Macromolecular Bioscience, Volume 26, Issue 10, October 2026.
Transcriptional condensates are highly dynamic but resist coarsening in living cells, and high‐resolution microscopy reveals an exponential size distribution in steady state. This size control might be related to reverse Ostwald ripening, a genuine non‐equilibrium mechanism that arrests coarsening.
Kathrin Hertäg, Samuel Shoup, Leonhard T. Thews, Radhika Khatter, Eugenio Ferrario, Joshua F. Robinson, Sina Wittmann, Sandra Schick, Thomas Speck   +8 more
wiley   +1 more source

Thermodynamics of micellization of cholic acid based facial amphiphiles carrying three permanent ionic head groups

, 2003
This paper describes a series of cholic acid based facial amphiphiles carrying three ionic headgroups. Their micellization behavior in water was studied as a function of spacer length and alkyl tail length: both were found to have a small influence on ...
Marcelis, A.T.M., Willemen, H.M., Sudhölter, E.J.R.   +2 more
core   +1 more source

Adsorption Properties and Wettability of Ethoxy- and Propoxy- Derivatives of 2-Ethylhexanol as Sterically Specific Surfactant Structures

Molecules
2-ethylhexanol, an oxo alcohol competitively priced on the global market, has not been explored intensively as a raw material for surfactants, due to its weak hydrophobic character.
Wiesław Hreczuch, Beata Konopczyńska, Marcin Stasiak, Adam Andrzejewski, Krystyna Prochaska   +4 more
doaj   +1 more source

Progress in vegetable proteins isolation techniques: A review [PDF]

Food and Feed Research, 2017
Novel vegetable proteins, like those extracted from abundant raw materials (grass) or agri-food by-products and waste streams (oilseed meals), are expected to be used as replacers for animal-derived proteins, due to higher production efficiency, reduced ...
Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.   +6 more
doaj   +1 more source

Deciphering supramolecular arrangements, micellization patterns, and antimicrobial potential of bacterial rhamnolipids under extreme treatments of temperature and electrolyte

Frontiers in Microbiology
The micellization properties of rhamnolipids (RLs) in extreme electrolyte concentrations and temperatures have gained considerable attention due to their broad industrial applications.
Samia Sikandar, Asif Jamal, Afsheen Mansoor, Mounir M. Bekhit, Shakira Ghazanfar, Muhammad Ishtiaq Ali, Michael Urynowicz, Zaixing Huang, Zaixing Huang   +8 more
doaj   +1 more source