Results 41 to 50 of about 9,649 (227)
The Micellization of Well-Defined Single Graft Copolymers in Block Copolymer/Homopolymer Blends [PDF]
, 2021 Eleni Pavlopoulou +4 more
openalex +1 more source
Ligand Engineering of Colloidal Nanocrystals for Electrocatalysis
Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.Surface ligands guide the synthesis of colloidal nanocrystals and influence their working electrocatalytic interfaces. This review summarizes how ligand classes, surface binding and growth, structure regulation, and interfacial ligand states control facet exposure, local environments, and reaction pathways, thereby affecting activity, selectivity, and ...
Ge Yang, Xintong Xu, Qin Li, Dechao Chen
wiley +1 more source
Energetics in Correlation with Structural Features: The Case of Micellization
, 2016 Understanding micellization processes at the molecular level has direct relevance for biological self-assembly, folding, and association processes.
Gorazd Vesnaver (1998577) +3 more
core +1 more source
Bioenhancer‐Driven Modulation of Membrane Dynamics Improves B‐Vitamin Uptake in Caco‐2 Cells
ChemFoodChem, Volume 2, Issue 2, June 2026.Natural bioenhancers such as extracts from ginger, turmeric, black pepper, and spearmint increase the uptake of vitamins B1, B5, B6, and B7 in Caco‐2 cells. Micellized formulations further increase efficacy. These findings indicate that altered membrane fluidity contributes to enhanced cellular absorption, providing a new route to improve vitamin B ...
Verena Preinfalk +9 more
wiley +1 more source
Influence of lipid chain unsaturation on melittin-induced micellization
, 1996 It is well known that melittin, an amphipathic helical peptide, causes the micellization of phosphatidylcholine vesicles. In the present work, we conclude that the extent of micellization is dependent on the level of unsaturation of the lipid acyl chains.
Monette, M., Lafleur, M.
core +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 6, Page 2940-2957, June 2026.Surfactant‐modified nanoparticles adsorb at the oil–water interface, enabling interfacial stabilization and microemulsion formation. Abstract This study systematically investigated the interfacial behaviour of silicon dioxide (SiO2) and aluminium oxide (Al2O3) nanoparticles (NPs) functionalized with cationic (CTAB), anionic (SDS), and nonionic (Triton ...
Behrooz Ahmadi +2 more
wiley +1 more source
iNew Medicine, Volume 2, Issue 2, June 2026.ABSTRACT Their work provides evidence in murine models that the bile acid pool may function as a tunable filter whose selectivity for different fatty acids depends on bile acid concentration and composition. This framework suggests a selective decoupling of the absorption of excessive saturated fatty acids (SFAs) from that of beneficial polyunsaturated
Hao Wang +5 more
wiley +1 more source
Estudo da auto-associação de biopolímeros com surfactantes [PDF]
, 2009 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Química.A interação entre surfactantes e dois biopolímeros, o etil( hidroxietil) celulose (EHEC) e a caseína foi ...
Modolon, Samuel de Medeiros
core
e-Micellization: Electrochemical, Reversible Switching of Polymer Aggregation
, 2016 e-Micellization: Electrochemical, Reversible Switching of Polymer ...
Kyösti Kontturi (2097304) +4 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source