Results 191 to 200 of about 4,689,584 (241)

Drivers and Challenges of Micro‐Irrigation Adoption and Intensity in India: A Study of Four States

Irrigation and Drainage, EarlyView.
ABSTRACT India's food security relies substantially on groundwater, but inefficient irrigation is seriously depleting this resource. Micro‐irrigation (MI) improves irrigation application efficiency and productivity, yet adoption remains low. This study examines MI adoption across four major Indian states—Uttar Pradesh, Maharashtra, Madhya Pradesh and ...
Gurpreet Singh, Vasant P. Gandhi, Arnab K. Laha   +2 more
wiley   +1 more source

The impact of abutment manufacturing techniques on reverse torque after cyclic loading and implant-abutment interface fitting: an in vitro study. [PDF]

BMC Oral Health
AboRas AM, Taha AI, Ragheb NA.
europepmc   +1 more source

Decoupling glacier retreat and surface stabilization on the Snežnik Plateau (Slovenia), insights from in situ cosmogenic 36Cl exposure and depth‐profile ages

Journal of Quaternary Science, EarlyView.
ABSTRACT Glaciokarst landscapes pose distinctive challenges for cosmogenic dating because meltwater and runoff can be rapidly rerouted into ponors and conduit networks, weakening glacier–river coupling and promoting local sediment storage. We reconstruct glacier retreat and postglacial stabilization on the Snežnik Plateau (SW Slovenia) using in situ ...
Onur Altınay, Mehmet Akif Sarıkaya, Uroš Stepišnik, Manja Žebre, Cengiz Yıldırım, Attila Çiner, Klaus M. Wilcken   +6 more
wiley   +1 more source

Experimental Investigation on Cutting Force and Hole Quality in Milling of Ti-6Al-4V. [PDF]

Micromachines (Basel)
Zhu L, Zhang K, Liu B, Jiang F, Wu X, Zhai L, Huang F, You W, Xu T, Zhang S, Guo R, Xue Y, Chen X.   +12 more
europepmc   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

From milling to printing: evaluating the applicability of zirconia in restorative dentistry. [PDF]

J Adv Prosthodont
Yoo SY, Kim SK, Koak JY, Park JM.
europepmc   +1 more source

Evaluation of agronomic traits and storage stability in novel rice cultivar ‘Baromi3’ combining floury endosperm and lipoxygenase 3 deficiency

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha, Ye‐Ji Lee, Gileung Lee, Hyun‐Sook Lee, Kyeongmin Kang, Jae‐Ryoung Park, Seung Young Lee, Ji‐Eun Kwak, Mina Jin, Ji‐Ung Jeung, Chang Joo Lee, Jung‐Pil Suh   +11 more
wiley   +1 more source

Numerical Simulation and Experimental Validation of Cutting Mechanism of Carbon Fiber-Reinforced Thermoplastic Composites. [PDF]

Polymers (Basel)
Cao X, Wu X, Meng X, Zhang S, Song T, Ren P, Li T.   +6 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Testing of milling cutter with the conformal cooling channels produced by the selective laser melting technology. [PDF]

Sci Rep
Kolomy S, Slany M, Sedlak J, Zouhar J, Rihacek J, Hajnys J, Kouril K.   +6 more
europepmc   +1 more source