Results 1 to 10 of about 23 (21)

Control Tolerante a Fallos Multi-Objetivo para BESS acoplados a Micro-redes aisladas basado en IMC y H?

Serie Científica de la Universidad de las Ciencias Informáticas, 2022
La investigación propone una estrategia de tolerancia a Fallas Multi-objetivo para Sistemas de Almacenamiento por Baterías (por sus siglas en inglés BESS) acoplado a la MRH (Micro-Red-Híbrida) tipo Benchmark basada en algoritmos por IMC y H-infinito (H?)
Jean Carlos Buestán Vera, Leony Ortiz Matos, Alexander Aguila Telelz   +2 more
doaj   +4 more sources

Selection of microplastics by Nile Red staining increases environmental sample throughput by micro-Raman spectroscopy

Science of the Total Environment, 2021
Joana C Prata, António José Silva Fernandes, Armando C Duarte   +2 more
exaly  

Investigations on the high performance of InGaN red micro-LEDs with single quantum well for visible light communication applications

Discover Nano, 2023
Daisuke Iida, Fang-Chung Chen, Chi-Wai Chow   +2 more
exaly  

Structural and optical analyses for InGaN-based red micro-LED

Discover Nano, 2023
Yu-Heng Hong, Daisuke Iida, Kazuhiro Ohkawa   +2 more
exaly  

Boosting Na-ion diffusion by piezoelectric effect induced by alloying reaction of micro red-phosphorus/BaTiO3/graphene composite anode

Nano Energy, 2019
Hongwei Mi, Lingna Sun, Yongliang Li
exaly  

Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes

Critical Reviews in Food Science and Nutrition, 2011
Leigh M Schmidtke, Andrew C Clark
exaly  

Efficiency of novel Fe/charcoal/ultrasonic micro-electrolysis strategy in the removal of Acid Red 18 from aqueous solutions

Journal of Environmental Chemical Engineering, 2020
Mohammad Malakootian, Hakimeh Mahdizadeh, Alireza Nasiri   +2 more
exaly  

Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine

Food Chemistry, 2007
Giuseppe Arfelli
exaly  

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines

Food Chemistry, 2011
María Jesús Cejudo-Bastante, Isidro Hermosín-Gutiérrez   +1 more
exaly  

Micro-structural characterization of the hydration products of bauxite-calcination-method red mud-coal gangue based cementitious materials

Journal of Hazardous Materials, 2013
Xiaoming Liu, Yuan Yao
exaly