Results 11 to 20 of about 23 (21)

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines

Food Chemistry, 2011
Maria Jesus Cejudo-Bastante, Isidro Hermosín-Gutiérrez   +1 more
exaly  

Application of micro-attenuated total reflectance FTIR spectroscopy in the forensic study of questioned documents involving red seal inks

Forensic Science International, 2010
Kang-Bong Lee, Hyun-Mee Park, Yeonhee Lee   +2 more
exaly  

Recent progresses on InGaN red micro-LEDs for display

Progress in Quantum Electronics
Lai Wang, Lin Gan, Yanjun Han
exaly  

The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red wines

Journal of Food Composition and Analysis, 2009
Miriam Ortega-Heras, Silvia Pérez-Magariño, Maria L González-Sanjosé   +2 more
exaly  

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines

Food Chemistry, 2011
Maria Jesus Cejudo-Bastante, Isidro Hermosín-Gutiérrez   +1 more
exaly  

Degradation and decolorization of reactive red X-3B aqueous solution by ozone integrated with internal micro-electrolysis

Separation and Purification Technology, 2010
exaly  

Reduction in the Number of Quantum Wells Alleviates the Sidewall Effect in AlGaInP-Based Red Micro-LEDs

ACS Photonics
Weijie Guo, Yijun Lu, Zhong Chen
exaly  

High Al content in n-AlGaInP window layer enhances the efficiency of red micro-LEDs

Optics and Laser Technology
Weijie Guo, Yijun Lu
exaly  

Preparation of Dark-Red Membrane by Micro-Arc Oxidation on AM50 Alloys

Materials and Manufacturing Processes, 2015
exaly  

Study on the strength characteristics and micro-mechanism of modified solidified red mud

Frontiers in Materials
exaly