Results 31 to 40 of about 7,418 (168)

Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Marine Science, 2022
Algae feeds and fish gut microbiota have been given importance in the past few years because of the necessity to rely on sustainable ingredients in aquafeeds and the link of host-associated microbes to organismal health.
Mariana Ferreira, Mariana Ferreira, Yousri Abdelhafiz, Helena Abreu, Joana Silva, Luisa M. P. Valente, Luisa M. P. Valente, Viswanath Kiron   +7 more
doaj   +1 more source

Opportunities for Nannochloropsis gaditana biomass through the isolation of its components and biodiesel production

Green Processing and Synthesis, 2015
Biomass from oleaginous microorganisms is an attractive source of materials used for the production of renewable fuels and industrial products due to its high productivity and the fact that it does not compete with human food.
Mendoza Alvaro, Vicente Gemma, Bautista L. F., Morales Victoria   +3 more
doaj   +1 more source

Actividad antioxidante de un aceite vegetal enriquecido con la microalga cultivada Dunaliella salina (Chlorophyceae)

AquaTechnica, 2019
Dunaliella salina (Chlorophyceae) es una microalga que contiene un porcentaje considerable de pigmentos, en especial acumula niveles significativos de β-carotenos; compuestos que poseen alto poder antioxidante.
Miguel Guevara, Edgar Zapata Vívenes, María León, Mercedes Acosta   +3 more
doaj   +1 more source

Teores de proteínas e lipídeos de Chlorella sp. cultivada em concentrado de dessalinização residual

Ciência Rural, 2015
A dessalinização é um método de obtenção de água potável limitado pelos problemas ambientais, causados pelo resíduo gerado em seu processo. O objetivo deste estudo foi avaliar o cultivo de Chlorella sp., em meio de cultura a base de concentrado de ...
Ângelo Paggi Matos, Luiz Rodrigo Ito Morioka, Ernani Sebastião Sant'Anna, Kepler Borges França   +3 more
doaj   +1 more source

Biostimulant Potential of Scenedesmus obliquus Grown in Brewery Wastewater

Molecules, 2020
Microalgae are microorganisms with the capacity to contribute to the sustainable and healthy food production, in addition to wastewater treatment. The subject of this work was to determine the potential of Scenedesmus obliquus microalga grown in brewery ...
Elvira Navarro-López, Angela Ruíz-Nieto, Alice Ferreira, F. Gabriel Acién, Luisa Gouveia   +4 more
doaj   +1 more source

Multimodal Actuation and Environment Adaptive Strategies of Bio‐Inspired Micro/Nanorobots in Precision Medicine

Advanced Robotics Research, EarlyView.
An introduction for multidrive and environment‐adaptive micro/nanorobotics: design and fabrication strategies, intelligent actuation, and their applications. Various intelligent actuation approaches—magnetic, acoustic, optical, chemical, and biological—can be synergistically designed to enhance flexibility and adaptive behavior for precision medicine ...
Aiqing Ma, Han Gong, Jiacheng Ouyang, Liqi Chen, Tianfang Kang, Yiran He, Guojun Huang, Sidi Zheng, Ting Yin, Hong Pan, Lintao Cai   +10 more
wiley   +1 more source

Integration analysis of ATAC-seq and RNA-seq provides insight into fatty acid biosynthesis in Schizochytrium limacinum under nitrogen limitation stress

BMC Genomics
Background Schizochytrium limacinum holds significant value utilized in the industrial-scale synthesis of natural DHA. Nitrogen-limited treatment can effectively increase the content of fatty acids and DHA, but there is currently no research on chromatin
Duo Chen, Jing Chen, Rongchun Dai, Xuehai Zheng, Yuying Han, Youqiang Chen, Ting Xue   +6 more
doaj   +1 more source

Spirulina for Skin Care: A Bright Blue Future

Cosmetics, 2021
Spirulina stands out as a sustainable bioactive microalga with health-promoting properties, and an important active ingredient of natural cosmetics products.
Irene Ragusa, Giulia Nerina Nardone, Samuele Zanatta, Walter Bertin, Emanuele Amadio   +4 more
doaj   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source