Results 71 to 80 of about 7,418 (168)

Investigation of the Migration Patterns for Nanoplastics With Different Sizes in Chlorella vulgaris and Their Effects on Heavy Metal Adsorption by the Microalgae

Food Frontiers, Volume 7, Issue 2, March 2026.
Smaller PS‐NPs penetrated Chlorella, while larger particles adhered to the cell surface. Post‐adsorption, Chlorella exhibited size‐specific alterations in membrane parameters. PS‐NPs of varying sizes differently altered Chlorella's adsorption capacity of heavy metals.
Yan Liu, Zhongyuan Wei, Qiao Wang, Xin Liu, Zhiyong Gong   +4 more
wiley   +1 more source

Dietary Supplementation with Green Alga (Chlorella pyrenoidosa) Enhances the Shelf Life of Refrigerated Nile Tilapia (Oreochromis niloticus) Fillets

Foods
Given the critical need for strategies to enhance food safety and quality, particularly due to the rapid spoilage of fish, this study investigated the effect of dietary supplementation with green alga (Chlorella pyrenoidosa) on the shelf life of Nile ...
Leticia Franchin Rodrigues, Mayumi Fernanda Aracati, Susana Luporini de Oliveira, Camila Carlino-Costa, Romário Alves Rodrigues, Mateus Roberto Pereira, Hirasilva Borba, Cleber Fernando Menegasso Mansano, Gabriel Augusto Marques Rossi, Jorge Galindo-Villegas, Gabriel Conde, Luiz Arthur Malta Pereira, Hélio José Montassier, Marco Antonio de Andrade Belo   +13 more
doaj   +1 more source

Unravelling Rheology and Structural Properties of Polysaccharides from Porphyridium Purpureum After Alkali Pre‐Treatment

Macromolecular Bioscience, Volume 26, Issue 3, March 2026.
Porphyridium purpureum polysaccharides are established hydrocolloids among several microalgal biomolecules, however they only exhibit higher viscosity without gelling capacity. Therefore, this study chose to employ alkali pretreatment to Porphyridium purpureum to investigate whether controlled chemical modification could alter the molecular structure ...
Farjana Akter, Anjon Kumar Mondal, Gemma Mestres, Jonas Gustafsson, Peter J. Ralph, Unnikrishnan Kuzhiumparambil   +5 more
wiley   +1 more source

Remoción de cromo en aguas residuales industriales mediante el uso de biomasa de Spirulina sp, sedimentación primaria y precipitación química

Revista de Investigación Agraria y Ambiental, 2018
El cromo es un metal pesado ampliamente usado a nivel industrial y vertido comúnmente de manera directa a fuentes hídricas, lo que conlleva a un deterioro de las mismas.
Yeni Maritza Meneses Barroso, Paula Andrea Patiño Mantilla, Jhon Fredy Betancur Perez   +2 more
doaj   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

Editorial: Microalgae for Metabolite Production Under Stress Conditions

Frontiers in Bioengineering and Biotechnology, 2022
Chengwei Liang
doaj   +1 more source

Efecto de azitromicina sobre el crecimiento de Chlorella sorokiniana

Tecnología en Marcha
Mediante cultivos mixotróficos se analizó el efecto de la Azitromicina como contaminante en el medio de cultivo, para esto, se evalúo la cinética de crecimiento de la microalga Chlorella sorokiniana. Se evaluaron tres concentraciones de azitromicina en
Yariela Nuñez-Salazar, Karina Rodríguez-Mora, Eddy Jirón-García, Fabian Villalta-Romero   +3 more
doaj   +1 more source

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

Synthetic Biology and Metabolic Engineering of Microalgae for Sustainable Lipid and Terpenoid Production: An Updated Perspective

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka, Yu Wang, Sally Do, Julia Yuson, Samir Kumar Khanal, Krzysztof Zienkiewicz, Zhi‐Yan Du   +6 more
wiley   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source