Results 81 to 90 of about 20,517 (228)
Hypoglycemic Effect of Astaxanthin Oil–Fish Oil Complex in Mice With Type 2 Diabetes
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study demonstrates that an astaxanthin oil–fish oil complex exerts synergistic hypoglycemic and hepatoprotective effects. It enhances glucose metabolism and relieves oxidative stress in insulin‐resistant HepG2 cells. In high‐fat diet mice, the complex reduces hyperglycemia, improves lipid profiles, and attenuates hepatic steatosis and pancreatic ...
Zhichao Lin +10 more
wiley +1 more source
Editorial: Microalgae for Metabolite Production Under Stress Conditions
Frontiers in Bioengineering and Biotechnology, 2022 Chengwei Liang
doaj +1 more source
Efecto de azitromicina sobre el crecimiento de Chlorella sorokiniana
Tecnología en MarchaMediante cultivos mixotróficos se analizó el efecto de la Azitromicina como contaminante en el medio de cultivo, para esto, se evalúo la cinética de crecimiento de la microalga Chlorella sorokiniana. Se evaluaron tres concentraciones de azitromicina en
Yariela Nuñez-Salazar +3 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.Polyphenols target oxidative stress and inflammation, improving endothelial function and reducing blood pressure in systemic arterial hypertension. Created by BioRender.com. ABSTRACT Systemic arterial hypertension (SAH) remains a leading global cause of premature death, significantly increasing the risk of cardiovascular, cerebrovascular, and renal ...
Agnes Ciafrino +7 more
wiley +1 more source
Journal of Phycology, Volume 62, Issue 5, Page 1478-1493, October 2026.Abstract Microalgae accumulate triacylglycerols (TAGs) as storage lipids in response to nutrient limitation, yet the mechanisms governing TAG turnover remain incompletely understood. In the oleaginous microalga Nannochloropsis oceanica, functional studies of TAG degradation have focused on lipases containing patatin domains, whereas the roles of other ...
Masako Iwai +9 more
wiley +1 more source
p-Cresol biodegradation by the microalga Scenedesmus obliquus.
, 2013 Biodegradation of increasing 4-methylphenol (p-cresol) concentration by the microalga Scenedesmus obliquus. (light grey): Biodegradation rate per PCV at day 1, (dark grey): total biodegradation per culture at day 5.
Konstantinos Assimakopoulos (294023) +2 more
core +1 more source
Euglena sp. and its associated prokaryotic community degrade light crude oil
Journal of Phycology, Volume 62, Issue 5, Page 1417-1422, October 2026.Abstract Oil enters the environment through natural and anthropogenic sources and poses a serious threat to water and soil. We hypothesized that algae and their associated prokaryotic communities from natural oil seeps are robust systems capable of surviving and degrading anthropogenic oil spills. We isolated Euglena sp.
Michelle Kulbatzki +3 more
wiley +1 more source
USE OF BACTERIA AND MICROALGAE IN SYNTHESIS OF NANOPARTICLES [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 A critical need in the field of nanotechnology is the development of a reliable and eco-friendly process for synthesis of metallic nanoparticles. A number of different organisms, including bacteria, microalgae, yeast and fungi, have shown their ability ...
Inga Zinicovscaia
doaj
New Phytologist, Volume 252, Issue 1, Page 145-162, October 2026.Long‐read whole‐genome sequencing revealed extensive chromosomal rearrangements and aneuploidy in a widely used Chlamydomonas reinhardtii stt7‐1 mutant. The STT7 gene (shown in red) was found to be split between two rearranged chromosomes, providing a molecular explanation for the long‐standing failure of this mutant in genetic crosses.
Sandrine Bujaldon +3 more
wiley +1 more source
FIR 2018 - Neochloris oleoabundans: una microalga fonte di molecole bioattive
, 2018 Neochloris oleoabundans: una microalga fonte di molecole ...
S. Pancaldi
core