Results 11 to 20 of about 199,174 (391)
Commercial Applications of Microalgae [PDF]
Journal of Bioscience and Bioengineering, 2006 The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +9 more sources
Frontiers in Microbiology, 2022 Microalgae are the important part of carbon cycle in the nature, and they could utilize the carbon resource in water and soil efficiently. The abilities of microalgae to mitigate CO2 emission and produce oil with a high productivity have been proven ...
Shiqiu Zhang +5 more
doaj +2 more sources
Wastewater treatment by microalgae [PDF]
Physiologia Plantarum, 2021 AbstractThe growth of the world's population increases the demand for fresh water, food, energy, and technology, which in turn leads to increasing amount of wastewater, produced both by domestic and industrial sources. These different wastewaters contain a wide variety of organic and inorganic compounds which can cause tremendous environmental problems
Martin Plöhn +7 more
openaire +5 more sources
Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria
Marine Drugs, 2023 Microalgae and cyanobacteria are diverse groups of organisms with great potential to benefit societies across the world. These organisms are currently used in food, feed, pharmaceutical and cosmetic industries.
L. Novoveská +8 more
semanticscholar +1 more source
Microalgae-Derived Pigments for the Food Industry
Marine Drugs, 2023 In the food industry, manufacturers and customers have paid more attention to natural pigments instead of the synthetic counterparts for their excellent coloring ability and healthy properties.
Han Sun +6 more
semanticscholar +1 more source
Frontiers in Plant Science, 2023 Sustainable agriculture practices involve the application of environment-friendly plant growth promoters and additives that do not negatively impact the health of the ecosystem.
P. Parmar +3 more
semanticscholar +1 more source
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges
Reviews in Aquaculture, 2023 Aquaculture is an essential source of protein and essential fatty acids for humans. However, the sustainable development of aquaculture faces numerous challenges, including a shortage of high‐quality feed and feedstuff, and a degeneration in the safety ...
Mingyang Ma, Qiang Hu
semanticscholar +1 more source
Biology, 2021 Simple Summary Microalgae are a valuable natural resource for a variety of value-added products. This determines the relevance of developments aimed at increasing the efficiency of their cultivation.
Y. Maltsev +3 more
semanticscholar +1 more source
A Review of the Harvesting Techniques of Microalgae
Water, 2023 Algae are an important group of photosynthetic autotrophs and are commonly found in different types of water bodies, including paddy fields. The algal group possesses distinctive characteristics and ranges from prokaryotic cyanobacteria to eukaryotic ...
P. Deepa, K. Sowndhararajan, Songmun Kim
semanticscholar +1 more source
Production of microalgae with high lipid content and their potential as sources of nutraceuticals
Phytochemistry Reviews, 2022 In the current global scenario, the world is under a serious dilemma due to the increasing human population, industrialization, and urbanization. The ever-increasing need for fuels and increasing nutritional problems have made a serious concern on the ...
Aswathy Udayan +7 more
semanticscholar +1 more source