Results 261 to 270 of about 104,880 (294)

Crosslinked Poly(Acrylic Acid‐Co‐Acrylamide) Applied to Remove Hg(II) and the Effects of Its Exposure on Girardia tigrina

Polymer Engineering &Science, Volume 65, Issue 12, Page 6964-6979, December 2025.
The polymeric adsorption of Hg(II) and the assessment of ecotoxicity. ABSTRACT In this study, an adsorbent was produced by the copolymerization of acrylic acid and acrylamide, followed by cross‐linking. The impact of pH, duration of contact, concentration, presence of interfering ions, and reuse was investigated.
Roberta Brito Vasconcelos, Rayane Reis Sousa, Grasiele Soares Cavallini, Renato Almeida Sarmento, Nelson Luis Gonçalves Dias Souza   +4 more
wiley   +1 more source

Co-Exposure to Glyphosate and Polyethylene Microplastic Affects Their Toxicity to <i>Chlorella vulgaris</i>: Implications for Algal Health and Aquatic Risk. [PDF]

Molecules
Podbielska M, Kus-Liśkiewicz M, Płoch D, Szpyrka E.   +3 more
europepmc   +1 more source

Microalgas de dois ambientes lóticos amazônicos, Rondônia, Brasil Microalgae of two lotic amazonian environments, Rondônia, Brasil

, 2015
Ivan Brito Feitosa, Ariadne do Nascimento Moura, Ana Cristina Ramos de Souza   +2 more
openalex   +1 more source

Structural and functional characterization of a metagenomically derived γ‐type carbonic anhydrase and its engineering into a hyperthermostable esterase

Protein Science, Volume 34, Issue 12, December 2025.
Abstract The 16S microbial community profiling of a metagenomics library from geothermal spring at Lisvori (Lesvos island, Greece) enabled the identification of a putative sequence exhibiting 95% identity to the γ‐type carbonic anhydrase (γ‐CA) from Caloramator australicus (γ‐CaCA).
Charoutioun S. Bodourian, Mohsin Imran, Nikolaos D. Georgakis, Anastassios C. Papageorgiou, Nikolaos E. Labrou   +4 more
wiley   +1 more source

Comparable biochemical responses of three Scenedesmus species to NiO and ZnO nanoparticles exposure. [PDF]

Sci Rep
Torbati S.
europepmc   +1 more source

Effect of Circular‐Economy‐Derived Experimental Biostimulants on Growth and Development of Soilless Strawberry Plants in Greenhouse Conditions

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Increasing awareness of the adverse effects of agrochemicals is driving farmers to adopt more sustainable strategies for enhancing plant growth. Biostimulants have gained significant attention in both academic research and the horticultural industry as promising tools to promote growth, improve stress tolerance, and enhance crop performance ...
Samreen Nazeer, Anna Agosti, Leandra Leto, Ali Amini, Andrea Remelli, Andrea Di Fazio, Andrea Turolla, Angela Paterna, Estella Rao, Martina Cirlini, Benedetta Chiancone   +10 more
wiley   +1 more source

Microalgae enhance cadmium accumulation in <i>Perilla frutescens</i>: root structural adaptation and secretion-mediated detoxification. [PDF]

Front Plant Sci
Ren Y, Su Y, Li J, Zhang H, Yang Y, Li Y, Chen J, Pang X, Zhang Z, Han J.   +9 more
europepmc   +1 more source

Indigenous Nigerian Vegetables Harbour Plant Species‐Specific Seed Microbial Signatures for Bacteria and Fungi

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Introduction The seed microbiome is essential for plant health, development, and adaptation. Little is known regarding the constituents of seed microbiomes of Africa's indigenous vegetables, which enables the vertical transmission of a specific microbial heritage. Shedding light on this was the focus of the current study.
Oluwatosin Ajibade, Expedito Olimi, Wisnu Adi Wicaksono, Elijah Kolawole Oladipo, Julius. K. Oloke, Olubukola Monisola Oyawoye, Tomislav Cernava, Gabriele Berg   +7 more
wiley   +1 more source

The Potential Role of Microalgal Antioxidant Molecules on the Microbiota-Gut Axis in Inflammatory Bowel Diseases. [PDF]

Biomolecules
Radice RP, Iannelli V, Padula F, De Fabrizio V, Drosos M, Scopa A, Martelli G.   +6 more
europepmc   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui, Wenting Liang, Rong Wang, Xiao Feng, Xiaozhi Tang   +4 more
wiley   +1 more source