Results 301 to 310 of about 193,014 (413)

Thermodynamics and the Fuel Qualities of Produced Biodiesel From Nonedible Biomaterials: RStudio and Central Composite Design Approach

open access: yesEnergy Science &Engineering, Volume 13, Issue 6, Page 3276-3295, June 2025.
Schematic approach of the green diesel production process and its utilization. ABSTRACT A unique green catalyst was derived from novel powdered Uzere tallow seeds shell calcined at 700°C for 1 h in a muffle furnace. The catalytic activity of the Uzere acidified catalyst was due to a high proportion of sulphur trioxide, calcium oxide, and potassium ...
Sunday C. Iweka   +2 more
wiley   +1 more source

Comparison of the Level and Mechanisms of Toxicity of Nanoparticles of Underwater Welding in Bioassay with Three Marine Microalgae. [PDF]

open access: yesNanomaterials (Basel)
Kirichenko KY   +13 more
europepmc   +1 more source

Experimental Investigation on Spirogyra Biodiesel With Di‐Tert‐Butyl Peroxide as a Cetane Booster

open access: yesEnergy Science &Engineering, Volume 13, Issue 6, Page 3328-3341, June 2025.
Engine tested with third‐generation biodiesel. Cetane improver di‐tert‐butyl peroxide was added to improve combustion. The emissions analysis indicated a 53.8% CO decrease and a 9.1% NO rise to 24.9%. ABSTRACT This study investigates the impact of incorporating 30% spirogyra algae biodiesel (SBD30) with di‐tert butyl peroxide (DTBP) as a cetane booster
Aravind Samraj   +5 more
wiley   +1 more source

Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Chitosan‐Coated Rainbow Trout Fillets With Chlorella vulgaris Hydrolysate: Shelf‐Life Extension Under Refrigeration

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
Chitosan coatings enriched with Chlorella vulgaris hydrolysates (especially at IC80) significantly improved rainbow trout fillet preservation during refrigerated storage, reducing TVBN (30.61 vs. 47.87 mg/100 g in control), TBARS (0.86 vs. 1.5 mg MDA/kg), and PV (1.00 vs. 2.23 mEq/kg) while delaying microbial growth and sensory deterioration.
Nadia Yazdani   +3 more
wiley   +1 more source

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