Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]
Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
core
Inclusion of seasonal variation in river system microbial communities and phototroph activity increases environmental relevance of laboratory chemical persistence tests [PDF]
Regulatory tests assess crop protection product environmental fate and toxicity before approval for commercial use. Although globally applied laboratory tests can assess biodegradation, they lack environmental complexity.
Bending, G. D. +4 more
core +1 more source
The aim of this study was to evaluate the physicochemical, microbiological and polycyclic aromatic hydrocarbon composition of top soil samples from Oka market waste collection site. Standard analytical and microbiological procedures were adopted. pH and
E.E. Imarhiagbe +4 more
doaj +1 more source
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
Metagenome sequencing of the microbial community of a solar saltern crystallizer pond at cáhuil lagoon, chile. [PDF]
Cáhuil Lagoon in central Chile harbors distinct microbial communities in various solar salterns that are arranged as interconnected ponds with increasing salt concentrations.
Allen, Eric E +26 more
core +4 more sources
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [PDF]
Background: Mahyaveh is a fermented sauce made from fish. This study was conducted to investigate microbial and chemical properties of Mahyaveh in Zarrin Dasht city of Fars province, southern Iran. Methods: Twenty-three samples were randomly collected in
Maryam Ranjbar +3 more
doaj
Mitochondria‐associated membranes (MAMs) are contact sites between the endoplasmic reticulum and mitochondria that regulate calcium signaling, lipid metabolism, autophagy, and stress responses. This review outlines their molecular organization, roles in cellular homeostasis, and how dysfunction drives neurodegeneration, metabolic disease, cancer, and ...
Viet Bui +3 more
wiley +1 more source
Evidence of global-scale aeolian dispersal and endemism in isolated geothermal microbial communities of Antarctica [PDF]
New evidence in aerobiology challenges the assumption that geographical isolation is an effective barrier to microbial transport. However, given the uncertainty with which aerobiological organisms are recruited into existing communities, the ultimate ...
Cary, S. Craig +3 more
core +2 more sources
Biological Contamination and Physicochemical Quality of Swimming Pools Water [PDF]
Background and Objectives: Health perspective, swimming pools must have appropriate physical, chemical, and microbial properties and must be desirably maintained.
Elham Damani +4 more
doaj

