Results 201 to 210 of about 336,731 (345)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Halophyte Litter Decomposition Shapes Soil Microbial Community Compositional Constancy by Regulating Resource Stoichiometry and Enzymatic Activity in a Microcosm Study. [PDF]

Ecol Evol
Pan Y, Ayala B, Wang Q, Chen Z, Kang P.
europepmc   +1 more source

Light‐Driven Butyrate Production by a Probiotic Clostridium tyrobutyricum Enabled by a Cell‐Semiconductor Hybrid Interface

Food Chemistry International, EarlyView.
This schematic illustrates a light‐driven biohybrid system where CdS nanoparticles, mineralized on the probiotic Clostridium tyrobutyricum, inject photoelectrons to elevate intracellular NADH. This boosts the flux through key NADH‐dependent enzymes (GapA, Hbd, and Bcd), reprogramming metabolism to enhance butyrate yield by 33.2% and selectivity to 95.7%
Qianru Zhao, Zhihan Yang, Bowen Shen, Ling Jiang   +3 more
wiley   +1 more source

Coniferous-to-broadleaved forest conversion in subtropical coastal sandy lands enhances soil component respiration: coupled driving effects and mechanisms for improved carbon sequestration stability. [PDF]

Front Plant Sci
Huang X, Gao W, Gong C, Zeng X, Zhou X, Ye G.   +5 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Influence of PSB Biofertilizer on Biomass Production in Maize and Soil Microbial Biomass Carbon

International Journal of Current Microbiology and Applied Sciences, 2017
S. Vinod Babu, S. Triveni, R. Subhash Reddy, J. Sathyanarayana   +3 more
openaire   +1 more source

Litter Inputs Promoted Soil Organic Carbon Formation by Increasing Particulate Organic Carbon on the Eastern Edge of the Tibetan Plateau. [PDF]

Plants (Basel)
Ma Z, Zhou W, Su M, Bai L, Han W, Gu Y, Han C.   +6 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Fungi enhance microbial carbon retention in high Arctic fjord sediment. [PDF]

PLoS Biol
Trejos-Espeleta JC, Bradley JA, Coskun ÖK, Wehrmann LM, Gomez-Saez GV, Orsi WD.   +5 more
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source