Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter +8 more
wiley +1 more source
Use of Microbial Biofilms to Assess Groundwater Quality in Karstic Ecosystems. [PDF]
Fabre L +7 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Differences in soil carbon fractions and microbial communities and their underlying mechanisms between assisted natural regeneration and plantation forests in subtropical China. [PDF]
Ding Z, Yang Z, Yang Y.
europepmc +1 more source
Arbuscular Mycorrhizal Fungi Orchestrate Soil Microbial Community Assembly Along a <i>Salix cupularis</i> Restoration Chronosequence in a Desertified Alpine Grassland. [PDF]
Cai X +14 more
europepmc +1 more source
Corncob Returning Enhances Soil Fertility and Rhizosphere Microbiome Functions to Improve Growth and Nutrient Uptake of <i>Eleutherococcus sessiliflorus</i> in Cold Agroecosystems. [PDF]
Liu Q +8 more
europepmc +1 more source
<i>Polymorphospora lycopeni</i> A560, a new strain capable of producing lycopene, and its optimal fermentation and extraction conditions. [PDF]
Duan X, Li S, Li Y, Yang Z, Zhang X.
europepmc +1 more source

