Results 201 to 210 of about 30,368 (210)

Activation of latent collagenase by microbial plaque

Journal of Periodontal Research, 1974
Sterile extracts of whole human microbial plaque released substantial latent collagenolytic activity in gingival collagenase preparations, homogenates of polymorphonuclear leukocytes, and tissue macrophages. The plaque activation factor was thermolabile, nondialyzable, and had essentially no inherent collagenolytic activity.
Paul B. Robertson, Charles M. Cobb, Robert E. Taylor, Harold M. Fullmer   +3 more
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Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B‐30

Journal of Food Science, 1989
ABSTRACT To reduce connective tissue toughness Vibrio B‐30 collagenase was evaluated for its ability to degrade muscle collagen in a restructured beef (RSB) product. Dissected muscles pooled from clods of 4 USDA choice chucks were made into three RSB products: untrimmed ...
A. Miller, E.D. Strange, Richard C. Whiting   +2 more
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ChemInform Abstract: Microbial Collagenases: Challenges and Prospects in Production and Potential Applications in Food and Nutrition

ChemInform, 2016
AbstractReview: 139 refs.
Gaurav Kumar Pal, Suresh PV
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Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications

Critical Reviews in Food Science and Nutrition
Collagen, recognized as a fundamental protein present in biological tissues and structures, plays a crucial role in maintaining organ structure and tissue integrity. Microbial collagenases are specific for the degradation of collagen. The specific three-stranded helix region of natural collagen can be identified and hydrolyzed by microbial collagenases
Boya Gao, Chunming Tan, Dumila Roshani, Ruoqiu Yang, Zhihao Lv, Pinglan Li, Nan Shang   +6 more
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Microbial Collagenases: An Overview of Their Production and Applications

, 2019
Jyotsna Jotshi, Pradnya Pralhad Kanekar
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Microbial Collagenases

Joseph F. John, Shinomol George Kunnel
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Fish collagen and Microbial collagenase: Production, Characterization and their Potential Food Applications

2018
openaire   +1 more source