Results 131 to 140 of about 48,910 (280)
Bioraznolikost mikrobnih konzorcija izoliranih iz tradicionalnog svježeg ovčjeg sira Karakačanski skakutanac [PDF]
The aim of this study was to assess the structure of indigenous microbial community associated with traditional fresh sheep cheese Karakačanski skakutanac and to preserve autochthonous microbial consortia.
Alessio Giacomini +9 more
core +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Mesoscale Circulation and Coral Community Disturbance at Isolated Reefs
The Loop Current is a seasonally and interannually dynamic mesoscale oceanographic feature in the Gulf of Mexico that strongly influences connectivity and environmental conditions across the region. We investigated the influence of Loop Current variability on coral reef disturbances at isolated reefs in the northwest Gulf, including coral disease ...
Gaby E. Carpenter +7 more
wiley +1 more source
Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali +4 more
wiley +1 more source
Abstract Lynch syndrome (LS) is the most common hereditary colorectal cancer syndrome, caused by a germline pathogenic variant in one of the mismatch repair (MMR) genes. Among these, MSH6‐associated LS represents a distinct subtype with unique molecular and clinical characteristics.
Salwa Ben Yahia +4 more
wiley +1 more source
Abstract Objective In the present study, a bidirectional two‐sample Mendelian randomization approach was utilized to explore potential causal relationships between mitochondrial DNA copy number (mtDNA‐CN) and ovary‐related reproductive disorders (ORRDs), including ovarian dysfunction, ovarian cyst, polycystic ovary syndrome (PCOS), premature ovarian ...
Ke Peng +4 more
wiley +1 more source
Enhancing Soybean Yield Through Inoculation of Multifunctional Microbial Consortia
Inoculating multifunctional microbial consortia offers potential benefits for enhancing plant growth and grain yield formation. This study verified the feasibility of inoculating soybean (Glycine max) seeds with multifunctional microbial consortia to ...
Murilo Francisco Travençoli Rossetim +6 more
doaj +1 more source
Karakteristik Dan Pertumbuhan Konsorsium Mikroba Lokal Dalam Media Mengandung Minyak Bumi [PDF]
Laboratory microcosm observation were conducted to study the effect of mediaculture containing oil spill in microbial growth ability . Laboratory microcosms wasinoculated with oil microbial consortia isolated from oil spill sample in Cepu oil field.Based
Komarawidjaja, W. (Wage)
core
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji +12 more
wiley +1 more source

