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Synthetic Microbial Consortia and their Applications

2013
Synthetic Biology provides a framework to examine key enabling components in the emerging area of synthetic biology. Chapters contributed by leaders in the field address tools and methodologies developed for engineering biological systems at many levels, including molecular, pathway, network, whole cell, and multi-cell levels.
Smith, Robert P., Tanouchi, Y., You, L.
openaire   +1 more source

Electroactive microorganisms and microbial consortia

Bioelectrochemistry, 2018
Marsili, Enrico, Freguia, Stefano
openaire   +3 more sources

Fermentative Biohydrogen Production Using Microbial Consortia

2013
Hydrogen offers the long-term potential for an energy system that produces near-zero emissions and is based on domestically available resources. Most of the hydrogen at the present technological development is generated from fossil fuels through thermochemical processes.
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D2.1 Microbes and microbial consortia

This report lists the autochthonous microbes isolated so far from the areas involved in the project.Two kinds of microbes have been searched for in the activities carried so far: plant growth promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF). PGPR have been isolated at USMBA (Morocco, Unit leader Prof. Naima El Ghachtouli), AMF have been
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Engineering Synthetic Biofilm-Forming Microbial Consortia

2009
Most bacteria on earth live in heterogeneous surface-bound congregations called biofilms, and vast reaches of the earth are coated in these living films. In many cases, the microorganisms comprising this ubiquitous coating form complex, interactive communities called consortia.
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Biodegradation by microbial consortia

Environmental Microbiology, 2010
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Microbial consortia

Environmental Microbiology Reports, 2013
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Microbial consortia in meat processing environment

2016
Introduction: Microbial contamination in food processing plants can play a fundamental role in food quality and safety. Spoilage organisms can be transferred from the environment to intermediates of production and may negatively affect the production process and the quality of the final products.
ALESSANDRIA, Valentina   +5 more
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