Results 181 to 190 of about 1,169,927 (232)
Patterns of pathogenic microbial contamination of handwashing sinks change over time following new installations. [PDF]
Nakamura I +4 more
europepmc +1 more source
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka +6 more
wiley +1 more source
Assessment of Antibiotic Resistance and Microbial Contamination in Commercial Veterinary Probiotic Products. [PDF]
Guan S +5 more
europepmc +1 more source
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley +1 more source
Indicator Bacteria-Based Assessment of Microbial Contamination with Wastewater-Agriculture-Health Nexus: Implication for Irrigation Water Safety in Gelan, Ethiopia. [PDF]
Gudisa I +4 more
europepmc +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety. [PDF]
Le T, Eifert JD, Strawn LK.
europepmc +1 more source
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto +6 more
wiley +1 more source
Methods of Controlling Microbial Contamination of Food. [PDF]
Urban-Chmiel R, Osek J, Wieczorek K.
europepmc +1 more source

