Results 11 to 20 of about 166,008 (259)
Evaluating microbial contaminations of alternative heating oils
Engineering in Life Sciences, 2023 Since 2008, European and German legislative initiatives for climate protection and reduced dependency on fossil resources led to the introduction of biofuels as CO2‐reduced alternatives in the heating oil sector.
Maximilian J. Surger +7 more
doaj +1 more source
An investigation of microbial contamination in the home [PDF]
Journal of Hygiene, 1982 SUMMARYAn investigation of the bacterial flora in over 200 homes is reported. The occurrence of potential pathogens and the levels of contamination at individual sites, particularly in the kitchen, toilet and bathroom is described and the implications for hygiene practices in the home discussed.
E, Scott, S F, Bloomfield, C G, Barlow
openaire +2 more sources
Monitoring of microbial contamination of the educational and scientific cleanroom facility
Microbiology Independent Research Journal, 2021 The production environment in the pharmaceutical industry should not be a source of microbial contamination of the product. The purpose of this study was to examine the patterns of changes in the microbial contamination level in cleanrooms. The study was
Anastasia V. Berestina +1 more
doaj +1 more source
BMC Public Health, 2008 Background The present study assessed microbial contamination in Italian dental surgeries. Methods An evaluation of water, air and surface microbial contamination in 102 dental units was carried out in eight Italian cities.
Monarca Silvano +8 more
doaj +1 more source
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Raisins are dried grapes and are prepared from some varieties of grapes (Vitis vinifera) in different ways, such as exposing grapes to direct sunlight and mechanical methods.
M.J. Karami +3 more
doaj +1 more source
Microbial Contamination of Medicinal Plants - A Review* [PDF]
Planta Medica, 2002 Medicinal plants may be associated with a broad variety of microbial contaminants, which are represented by bacteria, fungi and viruses. Inevitably, this microbiological background depends on several environmental factors and exerts an important impact on the overall quality of herbal products and preparations.
Kneifel, Wolfgang +2 more
openaire +3 more sources
Current Research in Food ScienceThis study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method.
Mahmoud Salah +10 more
doaj +1 more source
Detection of Microbial Contamination during Human Islet Isolation
Cell Transplantation, 2007 Current good manufacturing practice (cGMP) islet processing facilities provide an ultraclean environment for the safe production of clinical grade islets for transplantation into immunosuppressed diabetic recipients.
Tatsuya Kin +3 more
doaj +1 more source
Anti-Contamination Strategies for Yeast Fermentations
Microorganisms, 2020 Yeasts are very useful microorganisms that are used in many industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, since most of the fermentation substrates are not sterile ...
Seung-Oh Seo +4 more
doaj +1 more source
Impact of the contamination time by Escherichia coli on biofilm formation in surgical instruments
Revista Brasileira de Enfermagem, 2021 Objectives: to evaluate the microbial load and adherence of Escherichia coli in different areas of the surgical instrument surface exposed to experimental contamination over time. Methods: experimental study in which fragments of crile forceps (serrated,
Síntia de Souza Evangelista +2 more
doaj +2 more sources