Results 21 to 30 of about 189,983 (301)
Monitoring of microbial contamination of the educational and scientific cleanroom facility
Microbiology Independent Research Journal, 2021 The production environment in the pharmaceutical industry should not be a source of microbial contamination of the product. The purpose of this study was to examine the patterns of changes in the microbial contamination level in cleanrooms. The study was
Anastasia V. Berestina +1 more
doaj +1 more source
BMC Public Health, 2008 Background The present study assessed microbial contamination in Italian dental surgeries. Methods An evaluation of water, air and surface microbial contamination in 102 dental units was carried out in eight Italian cities.
Monarca Silvano +8 more
doaj +1 more source
An evaluation of the infection control potential of a UV clinical podiatry unit [PDF]
, 2014 Background: Infection control is a key issue in podiatry as it is in all forms of clinical practice. Airborne contamination may be particularly important in podiatry due to the generation of particulates during treatment.
Paul N Humphreys +8 more
core +1 more source
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Raisins are dried grapes and are prepared from some varieties of grapes (Vitis vinifera) in different ways, such as exposing grapes to direct sunlight and mechanical methods.
M.J. Karami +3 more
doaj +1 more source
Airborne bacterial populations above desert soils of the McMurdo Dry Valleys, Antarctica [PDF]
, 2014 Bacteria are assumed to disperse widely via aerosolized transport due to their small size and resilience. The question of microbial endemicity in isolated populations is directly related to the level of airborne exogenous inputs, yet this has proven hard
Bottos, Eric M. +9 more
core +1 more source
Microbial Contamination of Medicinal Plants - A Review* [PDF]
Planta Medica, 2002 Medicinal plants may be associated with a broad variety of microbial contaminants, which are represented by bacteria, fungi and viruses. Inevitably, this microbiological background depends on several environmental factors and exerts an important impact on the overall quality of herbal products and preparations.
Kneifel, Wolfgang +2 more
openaire +3 more sources
Microbial contamination level of air in animal waste utilization plants [PDF]
, 2015 [b]Objective.[/b] The aim of this research was evaluation of microbial contamination of air within and in the vicinity of animal waste disposal plants. [b]Materials and method[/b].
Leszek Tymczyna +3 more
core +1 more source
Current Research in Food ScienceThis study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method.
Mahmoud Salah +10 more
doaj +1 more source
Detection of Microbial Contamination during Human Islet Isolation
Cell Transplantation, 2007 Current good manufacturing practice (cGMP) islet processing facilities provide an ultraclean environment for the safe production of clinical grade islets for transplantation into immunosuppressed diabetic recipients.
Tatsuya Kin +3 more
doaj +1 more source
Impact of the contamination time by Escherichia coli on biofilm formation in surgical instruments
Revista Brasileira de Enfermagem, 2021 Objectives: to evaluate the microbial load and adherence of Escherichia coli in different areas of the surgical instrument surface exposed to experimental contamination over time. Methods: experimental study in which fragments of crile forceps (serrated,
Síntia de Souza Evangelista +2 more
doaj +2 more sources