Results 111 to 120 of about 5,625,301 (199)

Conserved Hydrocarbon Degradation Architectures in Petroleum-Associated Microbiomes Revealed by Genome-Resolved Analysis Using the Petroleum-Associated Genome Database (PaGeD). [PDF]

Microorganisms
Hidalgo-Martinez K, Dos Santos RAC, Novoletti JVL, Capelini TL, Oliveira ALM, Riaño-Pachón DM, Zafra G, Sousa MP, Martins LF, Oliveira VM.   +9 more
europepmc   +1 more source

Integrated Algal Bioenergy Platforms: Advances in Microbial Fuel Cell Integration and Nanotechnology-Enabled Biorefineries. [PDF]

Nanomaterials (Basel)
Mohamed YS, Steele S, Khafaga DSR, Basem Y, Shawky AM, Mostafa YG, Solyman SM.   +6 more
europepmc   +1 more source

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage. [PDF]

Food Sci Nutr
Júnior JRM, de Oliveira TS, da Silva IN, Filho EJLM, Aniceto ES, Lima MT, Andrade JLS, Santos BAV.   +7 more
europepmc   +1 more source

Antioxidant and Anti-Inflammatory Effects of Inhaled <i>Ginkgo biloba</i> Leaf Essential Oil in a Chronic Stress Mouse Model: Insights from Neuroimmune, Metabolic, and Gut Microbiota Remodeling. [PDF]

Plants (Basel)
Bian X, Han Y, Wang Q, Liu J, Gao Z, Zhang C, Yang X, Sun X.   +7 more
europepmc   +1 more source

Development and Performance Evaluation of a Temperature- and Salt-Resistant Bio-Based Profile-Control and Oil Displacement System. [PDF]

Polymers (Basel)
Yu X, Guan B, Huang L, Xin Y, Leng K, Xiu J.   +5 more
europepmc   +1 more source

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications. [PDF]

Int J Mol Sci
Gautam AR, Benjakul S, Boonchoosri R, Surasani VKR, Nirmal N, Jing SL, Singh A.   +6 more
europepmc   +1 more source

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development. [PDF]

J Food Sci
Dada T, Neugart S, Engelhardt L.
europepmc   +1 more source

From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification. [PDF]

Food Sci Nutr
Desalegn A, Admassu H, Mosisa G, Ayele G, Abeje M, Kudre T.   +5 more
europepmc   +1 more source

Mechanistic Characterization and Synergistic Optimization of Residual-Oil Distribution in Low-Permeability Bottom-Water Reservoirs. [PDF]

ACS Omega
Zhang Y, Liu G, Ge S, Wang J, Qu X, Zhen F, Gao Q, Tang X, Cao X, Zhao L.   +9 more
europepmc   +1 more source

Food-related nanoemulsions: Fabrication approaches, characterization methods, and emerging applications. [PDF]

Curr Res Food Sci
Zhang ZH, Zhang K, Li X, Qin Y, Yan J, Gao X.   +5 more
europepmc   +1 more source