Results 121 to 130 of about 4,886,180 (266)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
A surface-subsurface model for the tecno-economic and risk evaluation of thermal EOR projects [PDF]
, 2011 The global resources of unconventional oil such as heavy oil, extra-heavy oil, and bitumen are vast and are expected to play an increasingly important role in meeting the world‘s future energy needs.
Badar, Al-Abri
core +1 more source
Surfactant Flooding Evaluation For Enhanced Oil Recovery In Sandstones Reservoirs
, 2015 This research work considered surfactants for chemical oil recovery applications Surfactant flooding is an EOR technique applied for decreasing capillary effects by molecular performance alterations on water-oil interface between injected water and ...
Bonilla F.C., Moreno R.B.Z.L.
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Methanogen consortium metabolism characteristic analysis of Illinois basin by real time monitor method [PDF]
, 2010 Microbially Enhance Coalbed Methane technology is used to improve methane content in coalbeds. The methanogen consortium metabolism process is the basic avenue for MECoM to yield methane with some organic compounds in coal. Detailed information about the
Enyuan Wang, Dong Xiao
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Aplicação de nanofluidos na recuperação avançada de petróleo [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.A recuperação avançada de petróleo (EOR) é um desafio para as diversas áreas de pesquisa.
Javornik, Gisele
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Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Research progress and development trend of biochemical composite enhanced oil recovery technology
Youqi dizhi yu caishouluThis paper systematically investigated the progress of laboratory research and field application of biochemical composite enhanced oil recovery technology in the past 10 years in China and abroad.
SHU Qinglin +7 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source