Results 101 to 110 of about 876,917 (302)

Understanding microbial syngas fermentation rates

Applied Microbiology and Biotechnology
Syngas fermentation to ethanol has reached industrial production. Further improvement of this process would be aided by quantitative understanding of the influence of imposed reaction conditions on the fermentation performance. That requires a reliable model of the microbial kinetics.
Iris Kerkhof, Lars Puiman, Adrie J. J. Straathof   +2 more
openaire   +4 more sources

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Traditional fermented foods are appreciated worldwide for their cultural significance and health-promoting properties. However, traditional fermentation production suffers from many obstacles such as microbial variability, varying quality, and lack of ...
Chong Shin Yee, Nurul Aqilah Mohd Zaini, Raja Balqis Raja-Razali, Zul Ilham, Muhammad Ameer Ushidee-Radzi, Wan Abd Al Qadr Imad Wan-Mohtar, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim   +7 more
core   +1 more source

QRICH1 Disrupts Endoplasmic Reticulum Homeostasis and Amplifies NF‐κB Signaling in Periodontal Ligament Stem Cells to Exacerbate Diabetic Periodontitis

Advanced Science, EarlyView.
QRICH1 has been established as a key factor contributing to impaired osteogenic potential and accelerated apoptosis of PDLSCs in diabetic periodontitis. QRICH1 not only significantly enhances UPR‐associated apoptotic signaling but also amplifies NF‐κB‐mediated inflammatory responses. Its inhibition restores osteogenic capacity and reduces alveolar bone
Han Li, Xiaoyu Yang, He Wang, Yunchun Kuang, Yiyao Hu, Houxuan Li, Shuhong Li, Deping Zeng, Jie Li, Jinlin Song   +9 more
wiley   +1 more source

Prolonged consumption of white beer increases levels of short-chain fatty acids and Prevotellaceae bacteria in mice

Food Science and Human Wellness
Beer is a prominent fermented food product and is regarded as the one of most widely consumed beverage globally. There is a dearth of studies examining the impact of different types of beer with intricate components as a comprehensive intervention on ...
Zhaoxi Liu, Yongheng Rong, Shuxia Huang, Hua Yin, Lushan Wang, Shumin Hu, Junhong Yu, Min Chen   +7 more
doaj   +1 more source

Garden compost inoculum leads to microbial bioanodes with potential-independent characteristics [PDF]

, 2013
Garden compost leachate was used to form microbial bioanodes under polarization at 0.4, 0.2 and +0.1 V/SCE. Current densities were 6.3 and 8.9 A m2 on average at 0.4 and +0.1 V/SCE respectively, with acetate 10 mM.
Achouak, Wafa, Bertrand, Marie, Pocaznoi, Diana, Byrne, Nathalie, Bergel, Alain, Bertrand-Huleux, Marie, Rimboud, Mickaël, Cercado Quezada, Bibiana   +7 more
core   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, EarlyView.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Development of microbial and/or enzymatic systems for the valorization of lignocellulosic wastes [PDF]

, 2009
The future trend of white biotechnology is the seek of renewable resources for the production of goods, traditionally obtained from petrol. Shifting society’s dependence away from petroleum to renewable biomass resources is generally viewed as an ...
Iandolo, Donata
core   +1 more source

Corrigendum: Anti-cancer potential of polysaccharide extracted from Polygonatum sibiricum on HepG2 cells via cell cycle arrest and apoptosis

Frontiers in Nutrition, 2022
Mo Li, Mo Li, Yumeng Liu, Henan Zhang, Yanfeng Liu, Weiming Wang, Shengbo You, Xinyu Hu, Meijun Song, Rina Wu, Junrui Wu   +10 more
doaj   +1 more source

HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder

Shipin gongye ke-ji
In order to investigate the effects of packaging materials on the quality of milk powder, three common packaging materials were selected in this study (ordinary plastic packaging (polypropylene, PP), high barrier material packaging (polyethylene ...
Yuxin ZHANG, Chengshun ZAN, Kairu HE, Haibin WANG, Yingxue LIU, Miao NING, Rina WU, Shuli ZHANG, Junrui WU   +8 more
doaj   +1 more source

Probing Electrocatalyst Design for Product Selectivity in CO2 Reduction

Advanced Science, EarlyView.
Selective CO2 electroreduction is controlled by catalyst structure, dynamic surface reconstruction, adsorbate interactions, and reaction microenvironment. This review summarizes Cu‐ and non‐Cu‐based catalysts, single‐atom and molecular systems, degradation pathways, and operando/computational strategies for steering CO2RR toward hydrocarbons ...
Suvodeep Sen, Bapan Biswas, Apinya Ngoipala, Julia Wiktor, Ujjwal Pal, Shalini Singh   +5 more
wiley   +1 more source