Results 161 to 170 of about 876,917 (302)

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]

Compr Rev Food Sci Food Saf
Febrianto NA, Zhu F.
europepmc   +1 more source

Synergistic Advanced Oxidation and Physicochemical Treatment Strategies for Antibiotic Removal and Resistance Mitigation in Water

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley   +1 more source

Microbial Fermentation as a Tool to Improve the Antioxidant and Functional Value of Milk Products. [PDF]

Foods
Seol S, Yeo J.
europepmc   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]

Appl Microbiol Biotechnol
Baker PW, Bragança R, Lloyd AJ, Charlton A.   +3 more
europepmc   +1 more source

Biomediated control of colloidal silica grouting using microbial fermentation. [PDF]

Sci Rep, 2023
Gomez MG, Muchongwe ST, Graddy CMR.
europepmc   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]

Appl Microbiol Biotechnol
Baker PW, Bragança R, Lloyd AJ, Charlton A.   +3 more
europepmc   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. [PDF]

PLoS One
Ahmad A, Khan IU, Jamil Y, Ajmal A, Ali M, Ihtesham M, Law D, Ríos-Escalante PRL, Almutairi S, Al-Qahtani WH, Alsabih AO, Abdel-Maksoud MA, Ahmad W.   +12 more
europepmc   +1 more source