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Microbial Colonization of Naturally Fermented Olives
2010Publisher Summary Currently, both green and black olives are fermented “naturally” on an industrial scale, without the addition of lactic acid bacteria starter cultures. Natural (or spontaneous) fermentations typically result from the competitive activities of the indigenous microflora, together with a variety of contaminating microorganisms from ...
E.Z. Panagou +2 more
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Invariance of the Hybrid System in Microbial Fermentation
2009In this study, we propose a nonlinear hybrid dynamical system to describe the concentrations of extracellular and intracellular substances in the process of bio-dissimilation of glycerol to 1,3-propanediol. An invariance principle is established for the hybrid dynamical system.
Caixia Gao, Enmin Feng
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The key part played by micro-organisms in the production of fermented foods is in benign contrast to their role in foodborne illness. In this case, microbial activity can improve keeping quality, safety and the acceptability of a range of food materials.
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Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
International Journal of Food Microbiology, 2021Cheng Fang, Yan Xu, Liangqiang Chen
exaly
Microbial Fermentation in Insect Guts
1997If biological success is measured either by numbers of individuals or diversity of species, insects are undoubtedly the most successful group of animals in the history of life on earth. There are more species of insects than all other animal species combined (Wilson 1992).
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Studies of microbial hydrocarbon fermentations
2011A two part study of hydrocarbon utilization by microorganisms was undertaken. In the first part it was decided to attempt the genetic transformation of Bacillus subtilis with respect to the ability to grow on hydrocarbon carbon source. One hundred forty-four cultures of Bacillus organisms were isolated on a medium with refined kerosene as the sole ...
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Sugar profile regulates the microbial metabolic diversity in Chinese Baijiu fermentation
International Journal of Food Microbiology, 2021Qun Wu, Yan Xu, Shilei Wang
exaly
INDUSTRIAL FERMENTATION AND MICROBIAL BIOPROCESSING
Industrial fermentation and microbial bioprocessing play a crucial role in using microorganisms for producing functional products. It helps to meet consumer demands and provide them with a solution. It is used in various sectors like food industry, pharmaceuticals, biofuel, and other product production like enzymes and organic acids.null Aafrin I +3 more
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