Results 291 to 300 of about 876,917 (302)

Microbial transformations of bioactives in fermented foods

Journal of the Science of Food and Agriculture
Apramita, Devi, H P Vasantha, Rupasinghe, Amit Kumar, Rai   +2 more
openaire   +2 more sources

Advances in Microbial Fermentation Processes

2022
openaire   +1 more source

Microbial diversity and their roles in the vinegar fermentation process

Applied Microbiology and Biotechnology, 2015
exaly  

Microbial fermentation methods and compositions

2013
openaire   +13 more sources

Fermented and Microbial Foods

2007
openaire   +1 more source

The microbial dynamics of wine fermentation

2015
L.F. Bisson, G.A. Walker
openaire   +1 more source

Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu

Foods
Haiying Cai
exaly  

PROTECTANTS FOR MICROBIAL FERMENTATION

1992
BEN-BASSAT ARIE, CODDINGTON KENT D, JOHNSON DONALD C   +2 more
openaire   +1 more source

Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect

Trends in Food Science and Technology
Xuan Chen, Cun-Qiang Ma, Binxing Zhou
exaly  

MICROBIAL COMPOSITION FOR THE FERMENTATION OF COCOA MATERIAL

2011
CAMU NICHOLAS, BERNAERT HERWIG, LOHMUELLER TOBIAS   +2 more
openaire   +5 more sources