Results 71 to 80 of about 876,917 (302)

Sea buckthorn: A potential prebiotic and promising functional ingredient for fermented dairy products

Journal of Future Foods
Fermented dairy products are significant in the market due to their high nutritional value and unique flavor. However, they have more opportunities for improvement to meet the urgent demand for functional dairy products.
Jiayi Tang, Henan Zhang, Rina Wu, Huiyan Liu, Kairu He, Haitian Fang, Junrui Wu   +6 more
doaj   +1 more source

Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces

Bio-Protocol, 2020
Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain.
Chaozheng Zhang, An Liu, Tianshuang Zhang, Yi Li, Hua Zhao   +4 more
doaj   +1 more source

Light‐Activated Ruthenium Nanoclusters Reprogram the Metabolic‐Quorum Sensing Axis for Precision Periodontitis Therapy

Advanced Science, EarlyView.
Under 660 nm visible light, Ru NCs efficiently photocatalyze nitrate‐to‐ammonium conversion and modulate oral nitrogen metabolism. They precisely perturb Veillonella parvula, block its key support to Porphyromonas gingivalis, and exert an “inhibiting without killing” antivirulence effect.
Jing Zhou, Xiaolin Sun, Chengyu Liu, Yujia Shi, Meiqi Li, Meng Bo, Jingjie Zhai, Chunyan Li, Zhennan Wu, Xue Bai, Lin Wang   +10 more
wiley   +1 more source

Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics

Shipin gongye ke-ji
To investigate the aroma differences among various soybean pastes, 33 types of soybean pastes from China were selected as the study subjects. Both aroma sensory evaluations and physicochemical indices were measured.
Jinhui JIANG, Guoyang PAN, Xinyu TAO, Ye TIAN, Feiyu AN, Yaqi WANG, Li DENG, Xing TONG, Junrui WU, Rina WU   +9 more
doaj   +1 more source

Development of optimal steam explosion pretreatment and highly effective cell factory for bioconversion of grain vinegar residue to butanol

Biotechnology for Biofuels, 2020
Background The industrial vinegar residue (VR) from solid-state fermentation, mainly cereals and their bran, will be a potential feedstock for future biofuels because of their low cost and easy availability.
Menglei Xia, Mingmeng Peng, Danni Xue, Yang Cheng, Caixia Li, Di Wang, Kai Lu, Yu Zheng, Ting Xia, Jia song, Min Wang   +10 more
doaj   +1 more source

The Microbial Community in a Substrate of Solid-State Fermentation by Lentinula edodes: A Preliminary Study

, 2023
Edible-fungal-based solid-state fermentation holds promise for sustainable food and biofuel production. Understanding the role of microbial communities in fungal substrates is crucial.
Shaojun Xiong, Natuschka Lee, Swaine, Mark,, Eilertsen, Lill,, Sveriges lantbruksuniversitet., Saroj, Paramjeet,, Lill Eilertsen, Mark Swaine, Xiong, Shaojun,, Malin Hultberg, Hultberg, Malin,, Feng Chen, Lee, Natuschka,, Paramjeet Saroj, Chen, Feng,   +14 more
core   +1 more source

Nano‐Backpack Engineered Probiotics with Reactive Oxygen Species–Responsive Tungsten Release for Synergistic Therapy of Inflammatory Bowel Disease

Advanced Science, EarlyView.
An integrated probiotic system is engineered to execute a programmed therapeutic cascade against inflammatory bowel disease. Upon pathological signals, the system sequentially performs ROS scavenging, tungsten release, and selective pathogen suppression, thereby breaking the oxidative stress–dysbiosis cycle to remodel gut microbiota and reinforce ...
Yang Yang, Liucan Wang, Guoqing Chen, Yuanling Zhang, Jiarui Shi, Wenzhe Fan, Min Yu, Jixi Zhang, Hua Yang   +8 more
wiley   +1 more source

Oral Prebiotic Polysaccharide Hydrogels Sustaining Colon Antibody Release Alleviate Inflammatory Bowel Disease

Advanced Science, EarlyView.
An orally administered prebiotic polysaccharide hydrogel (predaGel) based on inulin and alginate‐dopamine is stable in the stomach, adheres to the intestine, and degrades slowly in the colon. It enables site‐specific delivery of anti‐TNF‐α and anti‐IL‐12/23 antibodies, scavenges reactive oxygen species, and remodels gut microbiota, offering effective ...
Xinyi Dong, Huan He, Li Cao, Fenghua Meng, Zhiyuan Zhong   +4 more
wiley   +1 more source

Annotation of 2,507 Saccharomyces cerevisiae genomes

Microbiology Spectrum
Saccharomyces cerevisiae (baker’s yeast, budding yeast) is one of the most important model organisms for biological research and is a crucial microorganism in industry.
Meng Wang, Xuan Li, Xian Liu, Xiaoping Hou, Yang He, Jun-Hong Yu, Shumin Hu, Hua Yin, Bin-Bin Xie   +8 more
doaj   +1 more source

Microalgae Hybrid Biosystem for Enhanced Oral Delivery of Rifaximin in Hepatic Encephalopathy Treatment

Advanced Science, EarlyView.
The microalgae‐nanoparticle hybrid system with antibacterial activity can improve the oral delivery and therapeutic efficiency for hepatic encephalopathy treatment. Oral administration of the system can reduced systemic ammonia levels, enhanced intestinal barrier function, attenuated systemic and neuroinflammation, ameliorated cognitive impairments ...
Kaiyue Wang, Xueting Huang, Lingxiao Yang, Jin Liu, Lei Lei, Shaomin Zou, Kai Wang, Min Zhou, Zhe Tang   +8 more
wiley   +1 more source