Results 61 to 70 of about 132,958 (213)
Microbial Regulation of Glucose Metabolism and Insulin Resistance
Type 2 diabetes is a combined disease, resulting from a hyperglycemia and peripheral and hepatic insulin resistance. Recent data suggest that the gut microbiota is involved in diabetes development, altering metabolic processes including glucose and fatty
Crommen, S. +3 more
core +1 more source
Supplementation with saccharomyces cerevisiae culture products (SCs) has shown effectiveness in alleviating or improving the health and productivity of ruminants at a high risk of digestive and metabolic problems as a consequence of their physiological ...
Yanfang Liu +7 more
core +1 more source
Sesame (Sesamum indicum) is a major oilseed crop known for its substantial amount of natural antioxidants. Lignan is believed to be the primary attribute for the antioxidant properties of sesame. However, information related to lignans in sesame oils are
Bantayehu Bekele +5 more
doaj +1 more source
Dekkera bruxellensis is already known for its great biotechnological potential, part of this due to the ability to assimilate nitrate during fermentation.
Karolini Miranda +5 more
doaj +1 more source
The number of samples in high-throughput comparative “omics” studies is increasing rapidly due to declining experimental costs. To keep sample data and metadata manageable and to ensure the integrity of scientific results as the scale of these projects ...
John H. Chase +3 more
doaj +1 more source
Experimental Microbial Genetics
Also referred to as the Microbial Genetics Project Lab, this is a hands-on research course designed to introduce the student to the strategies and challenges associated with microbiology research.
Melvold, Janis +2 more
core
The role of the essential GTPase ObgE in regulating lipopolysaccharide synthesis in Escherichia coli
During growth, cells need to synthesize and expand their envelope, a process that requires careful regulation. Here, we show that the GTPase ObgE of E.
Liselot Dewachter +11 more
doaj +1 more source
In vivo models to study gastrointestinal Salmonella infections
Given that non-typhoidal Salmonella (NTS) remains a leading cause of foodborne infections worldwide, efforts to detect and combat these pathogens continue to be a major focus of research.
Ines Thiers +2 more
doaj +1 more source
Competition quenching strategies reduce antibiotic tolerance in polymicrobial biofilms
Bacteria typically live in dense communities where they are surrounded by other species and compete for a limited amount of resources. These competitive interactions can induce defensive responses that also protect against antimicrobials, potentially ...
Bram Lories +3 more
doaj +1 more source
Genotypical characterization of thermotolerant coliforms isolated from food produced by a Solidarity Economic Venture of Bahia (Brazil) [PDF]
Many Solidarity Economic Venture (SEV) are family farmers who seek to add value to production through artisanal processing, which can lead to food contamination.
J. N. Silva +5 more
doaj +2 more sources

