Microbial diversity and the “lower-limit” problem of biodiversity [PDF]
, 2013 Science is now studying biodiversity on a massive scale. These studies are occurring not just at the scale of larger plants and animals, but also at the scale of minute entities such as bacteria and viruses. This expansion has led to the development of a
Malaterre, Christophe
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, 2022 Vitamin B12, an important cofactor involved in propionate formation, is synthesized exclusively by bacteria and archaebacteria. Humans need to intake vitamin B12 through food, and dairy products are generally the best source of vitamin B12.
Chunmei Du +4 more
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Microbial Genetics and Clonal Dissemination of Salmonella enterica Serotype Javiana Isolated from Human Populations in Arkansas, USA [PDF]
Pathogens, 2022 Sanad YM +5 more
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Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
, 2021 Kimchi, a popular traditional Korean fermented food, is produced by fermenting vegetables with various spices and salt. Salt plays an important role in the preparation of kimchi and affects its taste and flavor.
Lee-Seung Kwon +11 more
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, 2023 Alfalfa is conserved in silo-type bunkers in the cold and humid regions of Inner Mongolia, China. Its quality is essential to ensure a healthy and sustainable dairy production.
Manlin Wei +7 more
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Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli
eLife, 2017 While specific mutations allow organisms to adapt to stressful environments, most changes in an organism's DNA negatively impact fitness. The mutation rate is therefore strictly regulated and often considered a slowly-evolving parameter.
Toon Swings +8 more
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BMT 203/3 - Microbial Genetics [Genetik Mikrob] [PDF]
, 2008 UNIVERSITI SAINS MALAYSIA Second Semester Examination Academic Session 2008/2009 Aprii/Mei 2009 BMT 203/3 - Microbial Genetics [Genetik Mikrob] Duration: 3 hours [Masa : 3 ...
Pusat Pengajian Sains Kajihayat, PPSK
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Exploring the Microbial Diversity of Botswana’s Traditional Sourdoughs
Sourdough is one of the oldest technologies employed by humans to leaven bread because of its ability to enhance the flavour and structure of bread using micro-organisms.
Daniel Loeto +4 more
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Structural and functional shifts in the microbial community of a heavy metal-contaminated soil exposed to short-term changes in air temperature, soil moisture and UV radiation [PDF]
The interplay between metal contamination and climate change may exacerbate the negative impact on the soil microbiome and, consequently, on soil health and ecosystem services.
Silva, Ana Rita R. +13 more
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Salmonella biofilm formation diminishes bacterial proliferation in the C. elegans intestine
BiofilmNon-typhoidal Salmonella serovars are a significant global cause of foodborne infections, owing their transmission success to the formation of biofilms.
Ines Thiers +4 more
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